Tiger JKW-A10S, User Manual

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10
SLOW COOKING (“Stew•Soup”MENU)
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Easy to make these meal option. You can make
the following meals very easily. Refer to cooking
direction on page 35.
The food is first brought to a near boil, then it is
lowered to about 93°C and left to simmer. The
temperature is then lowered even further to about
88°C and simmering continues. By gradually lowering
the heating temperature, the flavors are enhanced.
Even after heating for a long period of time, there is no
worry about liquids boiling down.
This process is ideal for slowly simmering large
quantities of food for long periods of time such as
stews.
Menu example
Beef Stew with Vegetables, Oden (Hodgepodge)
For “Beef Stew with Vegetables” or “Oden”
recipes, see page 35 of the Menu Guide.
Basic cooking procedure
2
Add ingredients to the inner pan
and cover with the lid.
1
Prepare the ingredients.
3
Attach the power plug to the rice
cooker, and then plug the power
cord into the AC outlet.
5
Set the cooking time.
4
Press the
Menu
key to select
“Stew•Soup”.
Set the cooking time using the
Hour
and
Min
keys.
Cooking time can be set in 5-minute intervals from
5 to 180 minutes.
* Each time the Hour key is pressed, the cooking time
increases by 5 minutes.
Each time the Min key is pressed, the cooking time
decreases by 5 minutes.
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Caution
● Food other than those described in the Menu
Guide may boil over, therefore use with
caution.
● Stir foods well to prevent seasonings from
settling at the bottom of the inner pan.
● To simmer foods in broth, cool the broth
before starting the cooking process.
● To thicken with starch, add the starch at the
very end of the cooking process.
● Kneaded foods such as fish sausage and
fish paste swell when heated, therefore be
careful how much is used.
Caution
Use the “Plain rice” level marks on the inside of
the inner pan as a reference. Using more than
the maximum allowed amount (see the table
below) can prevent proper boiling or cause
foods to boil over. Also, using less than the
minimum required amount can cause foods to
boil over.
“Plain rice” level marks
5.5-cup Rice Cooker 10-cup Rice Cooker
Max. Min. Max. Min.
5.5 or less 2 or more 8 or less 3 or more
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