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Instructions for 

Installation and Use

English, 1

GB

CH60IPK

Please phone us on

08448 24 24 24

to activ

ate y

our

guarantee

Contents

Warnings,2

Introduction, 3

Installation, 4

Safety Information, 5

Features, 6

The Controls, 7

Start up and use, 8-9

The Cooking Modes in your Double Oven, 10-11

Solarplus Grill, 12

Top Oven - Conventional Cooking, 14

Top Oven Temperature Charts , 15-16

Main Oven - The Intelligent Cooking System, 17-19

Use of the Ceramic Hob, 20

Care of the Ceramic Hob, 25

If something goes wrong...,26-27

Disposal of the appliance, 27

Care and Cleaning, 28-29

Guarantee Information, 30

Service Information, 31

60 cm ELECTRIC COOKER 

Summary of Contents for CH60IPK

Page 1: ...Features 6 The Controls 7 Start up and use 8 9 The Cooking Modes in your Double Oven 10 11 Solarplus Grill 12 Top Oven Conventional Cooking 14 Top Oven Temperature Charts 15 16 Main Oven The Intelligent Cooking System 17 19 Use of the Ceramic Hob 20 Care of the Ceramic Hob 25 If something goes wrong 26 27 Disposal of the appliance 27 Care and Cleaning 28 29 Guarantee Information 30 Service Informa...

Page 2: ...avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scraperstocleantheovendoorglass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the ...

Page 3: ... ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting s...

Page 4: ... an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be use...

Page 5: ...is booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its...

Page 6: ... and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls Control panel Grill Grill pan and food support Stay Clean liners Top Oven door Main Oven door Oven Light Grill pan handle Top Oven Grill rod shelf Inner door glass Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Model n...

Page 7: ...nob THERMOSTAT TIMER knob DISPLAY TIMER button MINUTE MINDER button CONTROL PANEL LOCK button LIGHT button CONTROL PANEL POWER BUTTON START STOP TOP MAIN TOP OVEN button MAIN OVEN button TEMPERATURE numerical digits END OF COOKING icon CLOCK icon DURATION icon MINUTE MINDER icon Preheating Residual heat indicator CONTROL PANEL LOCK indicator MODE icons w g TIME numerical digits ...

Page 8: ...work or after a blackout the button on the display will flash for 10 seconds To set the clock 1 Press button 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the cl...

Page 9: ... control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts The button can be used to switch on switch off the light at any time Residual heat indicators The appliance is fitted ...

Page 10: ...stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the temperature inside the ...

Page 11: ... to set the duration as detailed above 2 Press the button twice the icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate the p...

Page 12: ...store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating To operate the grill proceed as follows 1 Open the grill top o...

Page 13: ... or 2 Maximum 100 for 4 minutes then reduce to 85 90 10 15 minutes Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 2 Maximum100 or 6 8 minutes redu ce to 85 25 30 minutes Grill pan and grid Fish Whole None 2 Maximum100 6 8 minutes Fillets None 3 or 2 Maximum100 In base of grill pan Fish in breadcrumbs None 3 or 2 85 90 10 15 minutes Grill pan and grid Pre cooked Potato Pro ducts Non...

Page 14: ...king duration by pressing the TIMER button again The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the m...

Page 15: ...ins Pork slow roasting Yes 170 180 40 mins per 450g 1lb 40 mins over Pork foil covered Yes 190 200 40 mins per 450g 1lb 25mins Veal slow roasting Yes 170 180 40 45 mins per 450g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb 25mins Poultry Game slow ro asting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb 10min...

Page 16: ...ner 1 from bottom of oven Shortcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven...

Page 17: ...ra 30 35 minutes per 450g 1lb Turkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire...

Page 18: ...30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes yes...

Page 19: ...cording to personal taste by modifying the relevant value by 5 20 minutes Modes Foods Weight in kg Preheating Standard guide rails Sliding guide rails Automatic Roast Meat Roast dishes 1 2 or 3 2 no Fish fillets Cod Perch Trout 0 4 0 5 0 4 0 5 0 4 0 5 2 or 3 2 or 3 2 or 3 2 2 2 no no no Bread Bread see recipe 1 1 or 2 1 no Baked cakes Baked cakes 1 2 or 3 2 no Cooking advice table Rack position Re...

Page 20: ...und The hob may now be switched on Types of noise during normal hob operation Buzz due to the vibration of the metallic parts that make up the induction element and the pot it is generated by the electromagnetic field required for heating and increases as the power of the induction element increases Soft whistle heard when the pot placed on the heating zone is empty the noise disappears once food ...

Page 21: ...or when the booster function is set on the larger element while the other is auto adjusted Noise is reduced by decreasing the power level of the auto adjusted induction element pot bottom layers made of different kinds of materials are among the main causes of this noise Fan noise a fan is necessary to ensure the hob functions correctly and to safeguard the electronic unit from possible overheatin...

Page 22: ...nly one heater at a time Pressing and holding the and keys increases the speed of time selection If the time is not selected before 10 seconds the timer is switched off If the selected time is 00 after 10 seconds the timer is switched off Starting Timer countdown The countdown starts 10 seconds after the last ope ration over the INCREASE REDUCE TIME but tons If any power is selected a beep sounds ...

Page 23: ...tarts flashing and the letter c appears on the display When the temperature has reached a suitable level this message disappears and the hob may be used again Safety switch The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level Whenthesafetyswitchhasbeentriggered thedisplay show...

Page 24: ...ng liquid juices Boiling water pasta rice vegetables Milk S Slow thickening dense juices S Bain marie cooking Pressure cooking after whistle Low flame cooking stews Reheating dishes Chocolate sauce Keeping food hot Technical description of the hob The induction system is the quickest existing way of cooking Unlike traditional hotplates where the cooking zone heats up with the induction system heat...

Page 25: ... utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not...

Page 26: ...pted but has now come back on again Reset the timer to the correct time and Manual operation using the instructions given in the timer section of the book Oven tempera tures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook eve...

Page 27: ...structions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of ...

Page 28: ...tioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the...

Page 29: ... is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest blac...

Page 30: ...e resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED I...

Page 31: ...s Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FRE...

Page 32: ...SE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 04 2014 195122068 00 XEROX FABRIANO Indesit Company S P A Viale Aristide Merloni 47 60044 Fabriano AN www hotpoint co uk ...

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