26
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Check
Slight odour or
small amount of
smoke when grill
/ oven used for
first time
This is normal and should cease after a short period.
Nothing works
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Top oven, grill
and main oven do
not work.
Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.
Grill keeps tur-
ning on and off
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.
Timer Display is
flashing ‚
0.00
‚
The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct time and „Manual” operation using the instructions
given in the timer section of the book.
Oven tempera-
tures too high
or low
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Oven does not
cook evenly
Check:
(a) Temperature and shelf positions are as recommended in the Oven Temperature
Charts.
(b) Oven utensils being used allow sufficient air flow around them.
The oven is not
working and
showing F01 to
F68 code in the
display
Your appliance has developed a fault which will require assistance from our service depart-
ment.
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. S w i t c h
O f f
t h e e l e c t r i c i t y s u p p l y .
NEVER
attempt to move the pan - burns and injuries
are caused almost invariably by picking up the burning
pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER
use a fire extinguisher to put out a pan fire, as
the force of the extinguisher is likely to tip the pan over.
NEVER
use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that you FACE
and ARMS are WELL PROTECTED from the flames to
save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE PAN TO
COOL FOR AT LEAST 60 MINUTES BEFORE MOVING
IT.
4. If you fail to put the fire out, call the fire brigade
immediately.
