STOVES Gourmet Professional 1100DF User'S Manual And Installation Instructions Download

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Baking Guide

Trouble-shooting - Scones & Teabreads

Trouble-shooting - Bread

PROBLEM

POSSIBLE CAUSE

Heavy and badly risen

Insufficient raising agent. Heavy handling

during kneading. Not enough liquid. Oven

too cool, or scones baked on too low a

shelf position.

Scones spread out and lost their shape.

Too much liquid. Over-greased tin.

Incorrect kneading. Twisting the cutter

while stamped out the shapes.

Very rough surface

Insufficient kneading

Pale and doughy

Insufficient baking. Oven temperature set

too low or baked on too low a shelf posi-

tion.

PROBLEM

POSSIBLE CAUSE

Dough collapses when placed in oven

Over proving

Heavy / Close texture

Insufficient yeats. Too much salt. Too lit-

tle water. Insufficient kneading or proving.

Oven too cool. Dough proved in too warm

an environment.

Uneven texture / holey texture

Insufficient kneading. Too much liquid or

salt. Oven too cool.

Top crust breaks away

Under proving. Oven too hot.

Cracked crust

Tin too small for amount of dough.

Second proving too short

Crust cracks after removal

Cooling in a draught. Over proving. Oven

too hot

08 27189 01 Ra DF 2/6/05 9:40 AM Page 54

Summary of Contents for Gourmet Professional 1100DF

Page 1: ...s Guide Installation Handbook Please read carefully and retain for future reference Duel Fuel Range Cooker Sterling Richmond Gourmet Gas hob with electric ovens and grill All sizes included www stoves co uk ...

Page 2: ...uide carefully before you start using your cooker as we have endeavoured to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact the Stoves Customer Care team who will be only too happy to assist you on 0870 444 9929 In addition you could always try the website for frequently asked questions a...

Page 3: ...rill safely all models 21 Your grill Sterling Gourmet models 22 23 Your grill Richmond models 24 25 General grill information 26 Your Top Oven Richmond models 27 29 Using the top oven safely 27 Your conventional top oven 28 Tip Hints 29 Top oven guide 30 Cleaning the top oven grills all models 31 Your Main Oven s 32 39 Using the main ovens safely 32 Your multifunction ovens all models Functions 33...

Page 4: ...pic shelving system 54 55 Cleaning the outside of your cooker 56 57 Installation Instructions 58 65 Clearances 59 Regulations Requirements 60 61 Connecting to the electrical supply except Gourmet 900DF 62 Connecting to the electrical supply Gourmet 900DF only 63 Connecting to the gas supply 64 Securing your appliance 65 Technical Data 66 70 Customer Care 71 73 Changing lightbulbs 71 Service record...

Page 5: ...to you just read thoroughly the parts which do Our range cookers come in the following dimensions Width Height Depth 70cm 90 91 5cm 60cm 80cm 90 91 5cm 60cm 90cm 90 91 5cm 60cm 100cm 90 91 5cm 60cm 110cm 90 91 5cm 60cm 120cm 90 91 5cm 60cm Please note The height of you appliance can only be adjusted if it has adjustable feet These measurements are nominal and meant as a guide only 1 If you smell g...

Page 6: ...mmer 4 4 4 4 LED Min Minder Top oven Grill Top oven Grill 4 Top LHS Main oven Conventional Fanned 4 Top RHS 4 Top RHS 4 Top RHS Multifunction 4 Top LHS 4 Top LHS 4 Top LHS 4 Bottom LHS Slow Cook 4 Top RHS 4 Bottom RHS 4 Bottom RHS 4 Bottom RHS Size cms 80 100 110 100 Features Fascia cooling 4 4 4 4 Oven lights 4 4 4 4 Pristine enamel interior 4 4 4 4 Cook Clean interior Auto ignition 4 4 4 4 Stora...

Page 7: ...pid 4 4 4 Rapid 4 4 4 Wok 4 4 4 Timer LED Programmer 4 LED Min Minder Top oven Grill Top oven Grill 4 Top LHS Main oven Conventional Fanned 4 Top RHS 4 Top RHS Multifunction 4 Bottom LHS 4 4 LHS Slow Cook 4 Bottom RHS Size cms 110 90 110 Features Fascia cooling 4 4 4 Oven lights 4 4 4 Pristine enamel interior 4 4 4 Cook Clean interior Auto ignition 4 4 4 Storage compartment 4 4 ...

Page 8: ...y about and is harmless We also recommend that you wash the oven shelves the baking tray the grill pan and the grill pan trivet before their first use in hot soapy water this will remove the protective oil coating Although every care has been taken to ensure this appliance has no burrs or sharp edges we recommend that you wear protective gloves when installing and moving this appliance This will p...

Page 9: ... automatically cook The programmer is vital to the working of your appliance and reading this section will make sure that you get the most out of your ovens The programmer buttons minus plus The function button in the centre is used for setting the minute minder and set ting up the automatic cooking See below for details A Press once Minute Minder Press twice Cook Time Press three times End Time 5...

Page 10: ...een selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is can celled This dur message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Plus and Minus buttons adjusts this accordingly This End message and A sy...

Page 11: ... l While the l is flashing it is possible to adjust the time using the Plus and Minus buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct Setting an alarm tone There are three tones to chose from l Press the minus button to listen to the first tone l Release the minus button and press it agai...

Page 12: ...or 5 seconds so the time must be set within this time frame u Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set u When the desired length of time has counted down the alarm will sound u To cancel the tone press any of the buttons u To cancel the Minute Minder at any time press the Plus and Minus buttons together 8 ...

Page 13: ... is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Plus and Minus buttons together This can be done at any time during the cooking process Then if nec essary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorpo...

Page 14: ...rm press any button To view any remaining time press the function button twice The End Time method u Press the Function button three times which will skip past the Minute Minder and the Duration programmer u The display will flash the word End and the A will flash on the left hand side of the display u Use the Plus and Minus buttons to select the time the oven is required to turn off Once this is ...

Page 15: ... The timer will work out the start time and begin cooking u Press the function button twice to select the length of time your food will need u The A on the left hand side will flash and the dur message will flash up u Using the Plus and Minus buttons set the time you require within 5 seconds of the dur message The automatic cooking symbol will appear to show that the oven is no longer in manual mo...

Page 16: ...inside While the automatic function is running the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropriate start time Important Once the oven has switched itself off please make sure you turn to oven controls to the off position...

Page 17: ...e sure that meat poultry and uncooked food are thoroughly thawed before placing them in the oven Cover dishes with lids or foil as they may be left standing in the oven for some time before cooking Do not Never place warm food in the oven for delayed cooking eg stews prepared by frying meat first must be thoroughly cooled before placing in the oven Do not cook dishes containing left over cooked me...

Page 18: ...or smaller than this may result in slower cooking times 6 Never use double pans rimbased pans old or misshapen pans or any pan which is not stable on a flat surface 6 Never leave cooking fat or oil unattended 6 Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob 6 Never use the hob for any other purpose than cooking food This co...

Page 19: ...to gently heat the contents of the pan Always make sure that your pans are place correctly on the burners as shown below Always make sure the lid if fitted on your cooker has been lifted before starting to use the hob if the lid falls while the hob is in use the SBS will cut off the gas supply please do not use this as a method of turning off your appliance Note You might hear a slight popping noi...

Page 20: ...lly so there is no danger of it closing while the hob is being used The appliance may be fitted with a switch back system which will automatically turn off the hotplate controls if they are inadvertently left on as the lid is closed The lid is not intended to be used as a work surface as it becomes hot when any part of the cooker is in use and the surface may be scratched if items with rough or sh...

Page 21: ...surface Regular seasoning will prolong the life of the griddle and prevent rusting If the griddle shows signs of rust wash and re season To season n After cleaning dry the griddle thoroughly n Rub the cooking side of the griddle sparingly with a minimum amount o f unsalted vegetable oil Note that olive oil is unsuitable for seasoning Using the griddle The griddle should only be positioned front to...

Page 22: ...e l Vegetables in small pieces will cook quicker l Use a pan which is a close match to your burner size l Smaller burners are ideal for simmering and stewing in smaller pans while the larger burners are ideal for frying and boiling Choice of pans Always use flat based pans which are the correct size for your burners we rec ommend the following sizes 100mm or 4 minimum 250mm or 10 maximum Using pan...

Page 23: ...To season before use and after cleaning use cook ing oil with no added salt Pour a drop of oil onto the cooking side of the griddle and wipe over with kitchen paper Olive oil is not suitable for seasoning Regular seasoning will prolong the life of the griddle and prevent rusting Stainless steel surfaces hob spillage wells stainless steel models only l Only use a clean cloth wrung out with warm soa...

Page 24: ...ed using a soap filled pad l Do not put burners in the dishwasher or soak them Using dishwasher pow ders washing up liquids and caustic pastes can damage the burners Do not clean with hard implements wire wool or abrasive cleaning pads incorrect burner cap not central incorrect angled correct parallel burner cap burner head Burner caps and heads must be repositioned correctly so that they sit squa...

Page 25: ...e the detachable grill pan handle when sliding the grill pan out from under the grill and take care not to slide the grill out too quickly 4 Always make sure that the grill shelf is resting in the correct position in between two runners Do not place the grill pan on top of the highest runner this will lead to spillage and injury if the grill pan falls 6 Do not place items on the the grill door whi...

Page 26: ...s maintained by the thermostat If you are griling with the door open the neon will not cycle on and off Switching on the conventional grill l Open the oven door and make sure the shelf is where you would like it to be l Turn the selector control knob to the grill setting l Turn the grill control knob anti clockwise for half grill or clockwise for the full grill and select the heat setting you want...

Page 27: ...the door closed Switching on the fanned grill l Open the oven door and make sure the shelf is where you would like it to be l Always keep the door closed while using the fanned grill l Turn the selector control knob to the fanned grill setting l Turn the control knob to the fanned grill symbol and select the heat setting you require 1 low to 5 high l The fascia cooling fan will come on to keep the...

Page 28: ...ll setting l Turn the temperaturecontrol knob to the desired temperature up to 220 C The fanned grill uses the half grill as well as the fan fanned grilling may be faster than conventional grilling because air is being circulated around the food Thin portions of food such as bacon or fish fillets may not need turning Note that when grilling the door must remain closed before and after grilling and...

Page 29: ...le the grill is in use the both the oven and grill neons will illuminate normally they will not cycle on and off unless the door is inavertantly closed this is because the thermostat is maintaining the temperature in the cavity To switch on the grill l Open the top oven grill door l Turn the top oven control anti clockwise the grill symbols full and half are before the top oven temperature setting...

Page 30: ...nge an engineers visit The grill pan This appliance comes with a grill pan grill pan handle and a trivet The handle of the grill pan is detachable to allow you to remove it while the pan is in use this stops it from getting hot To attach the handle Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams below handle grill pan grid handle position ind...

Page 31: ... the risk of food burning 4 Always make sure that the top oven shelf is resting in the correct position in between two runners Do not place the top oven shelf on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls 6 Do not place items on the door while it is open 6 Do not wrap foil around the top oven shelf 6 Do not drape tea towels near the top oven wh...

Page 32: ...ure is achieved it will go out l Throughout the duration of your cooking the neon will come on and off this shows that the thermostat is maintaining you heat choice l To switch off the top oven simply turn the control knob back to the l posi tion l As with the grill the cooling fan will come on as soon as the top oven is turn on and it continues to run for around 10 minutes after use Important Nev...

Page 33: ...e oven producing uneven results In addition it is important to make sure that any dishes placed in the oven are oven proof and suitable for periods of heating and are not cracked or damaged as this may lead to shattering Times Temperatures As the top oven is more compact you may need to reduce the temperature by 20 C when cooking certain foods When cooking chilled or frozen meals always pre heat t...

Page 34: ...90 200 190 200 190 200 timing depends on recipe type filling top middle top middle top middle top middle Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts 155 165 175 175 165 10 20 30 40 8 12 25 40 15 20 1 2 2 2 2 Puddings Rice pudding Baked custard Bread butter pudding Fruit crumble 140 135 160 190 2 21 2hrs 1 2 1hr 1 11 2hrs 50mins 1hr 1 1 1 1 Miscellaneous Yorkshire pud...

Page 35: ... soap filled pad or place in a dishwasher l Shelf runners can be removed to enable you to clean then thoroughly Grasp the runners an slide out of their hanging holes Pristine enamel surfaces Oven cavity grill pan roasting tin l The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water l If larger splashes of fat do not readily disappear you can...

Page 36: ...ces the risk of food burning 4 Always make sure that the oven shelves are resting in the correct position in between two runners Do not place the oven shelves on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls 6 Do not place items on the door while it is open 6 Do not wrap foil around the oven shelves or allow it to block the flue 6 Do not drape tea...

Page 37: ... as quiche bread and cheesecakes It also eliminates the need for baking pastry blind Fanned Grill The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Fanned Oven The even temperature in the oven makes this function suitable for batch baking or batch cooking foods In addition it ...

Page 38: ... change function during cooking if you wish as long as the oven is in manual mode l The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out l Throughout the duration of your cooking the neon will come on and off this shows that the thermostat is maintaining you heat choice l To switch off the main oven simply turn the control knob ...

Page 39: ...lity trays and tins can warp in the heat of the oven producing uneven results In addition it is important to make sure that any dishes placed in the oven are oven proof and suitable for periods of heating and are not cracked or damaged as this may lead to shattering Times Temperatures When cooking chilled or frozen meals always pre heat the oven and use the rec ommended temperatures on the package...

Page 40: ... C and 20 C than a conventional oven so some recipe temperatures may need to be lowered l There is no flavour transfer within the oven allowing you to cook a greater variety of foods without worrying about it l When cooking on two shelves we recommend that you slightly increase cook ing time in order to achieve the desired results Always make sure that you leave enough space between shelves for fo...

Page 41: ...s heating and once the temperature is achieved it will go out l Throughout the duration of your cooking the neon will come on and off this shows that the thermostat is maintaining you heat choice l To switch off the main oven simply turn the control knob back to the l off position l As with the top oven grill the cooling fan will come on as soon as the fanned oven is turn on 37 ...

Page 42: ...mportant to make sure that any dishes placed in the oven are oven proof and suitable for periods of heating and are not cracked or damaged as this may lead to shattering Times Temperatures When cooking chilled or frozen meals always pre heat the oven and use the rec ommended temperatures on the packages The timing given on any packaging can be adjusted to suit personal taste but ensure food is pip...

Page 43: ...the fanned oven setting con ventional temperatures need to be converted to the A efficiency temepratures For example an item which would cook at 180 C will now cook at the A efficiency temperature of 160 C This is a high efficiency oven you may notice an emission of steam when the door is opened Conventional temperatures C A Efficiency oven C Gas mark 100 110 130 140 150 160 180 190 200 220 230 25...

Page 44: ...0 170 170 170 200 180 180 180 timing depends on recipe type filling top middle top middle top middle top middle Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts 190 200 180 180 180 160 170 160 160 160 20 25 20 25 10 12 20 25 10 20 10 9 11 9 11 Puddings Rice pudding Baked custard Bread butter pudding Fruit crumble 150 170 170 200 130 140 140 170 13 4 2hrs 50 60 45 1hr 40 1...

Page 45: ...ion of bone Helpful hints for roasting When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing Cooking joints in foil covered roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450...

Page 46: ...of meat Temp Setting Approx Time Approx Shelf number Pre heat Beef Conv 180 190 C Fanned 160 C 20 30 minutes per 450g 1lb 20 minutes Depending on taste 2 Yes Lamb 180 190 C 160 C 25 30 minutes per 450g 1lb 20 minutes Depending on taste 2 Yes Pork 180 190 C 160 C 25 30 minutes per 450g 1lb 20 minutes 2 Yes Chicken 180 190 C 160 C 25 30 minutes per 450g 1lb 20 minutes 2 Yes Turkey up to 5 5kg 12lb o...

Page 47: ...should be roasted at 180 190 C Conventional 160 C Fanned for 20 mins per 1lb plus 20 minutes The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is coo...

Page 48: ... slow cooking or food warming Cooking times The cooking time varies according to the type of food being cooked and experi ence will show how long foods should be cooked for according to personal taste and preference In general foods should be cooked for at least 5 hours and may be left up to 8 10 hours without spoiling if covered As a guide foods cooked using the slow cook oven will take about thr...

Page 49: ... plates Slow Cooking Slow cooking has always been the best way to prepare a a nuititious hot meal with the minimum of preparation and maximum time away from the kitchen The ben efits of slow cooking have been recognised by cooks for centuries and are still appreciated by cooks today The advantages of slow cooking are as follows l Food can be left to cook unattended for several hours and will keep ...

Page 50: ... thawed out l Always ensure that frozen poultry has thoroughly defrosted in a refrigerator and all ice crystals have melted l Cut root vegetables into smaller pieces as they take longer than meat to cook If possible they should be sauteed for 2 3 minutes before slow cooking l Ensure that root vegetables are always at the bottom of the pan immersed in the cooking liquid l A meat thermometer should ...

Page 51: ...x plus not enough liquid or insufficient creaming The oven may be too hot Hard outer crust with a damp patch inside Oven too hot therefore the cake baked too quickly Too much sugar or insufficient liquid Burnt outside Oven temperature too high Oven too small for the size of cake Insufficient pro tection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising ag...

Page 52: ...r rising Batter too thin Oven too cool or fat insuf ficiently heated PROBLEM POSSIBLE CAUSE Domed top Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a temperature Paper liners can cause the outer edge not to rise and the centre to peak Hollowed sunken top Too much raising agent Oven tempera ture too low or incorrect shelf position Cake removed from oven bef...

Page 53: ...ufficient air incorporated during mixing Over baked outside undercooked centre Oven temperature too high baked on too high a shelf position White sugar spots on the top when baked Mixture not sufficiently creamed Granulated sugar used instead of caster sugar Insufficient liquid Cake baked too slowly Shrinkage Insufficient baking powder or sugar Over mixing Ring around the outer edge of the cake Ov...

Page 54: ...kneading Pale and doughy Insufficient baking Oven temperature set too low or baked on too low a shelf posi tion PROBLEM POSSIBLE CAUSE Dough collapses when placed in oven Over proving Heavy Close texture Insufficient yeats Too much salt Too lit tle water Insufficient kneading or proving Oven too cool Dough proved in too warm an environment Uneven texture holey texture Insufficient kneading Too muc...

Page 55: ...h liquid Over baking Oven too cool Soggy Too much liquid Oven too cool Insufficient baking Lack of a steam vent Filling too hot when covered by pastry Shrinking Over stretched during rolling or shaping Insufficient resting time Blistered crust Rubbing in process incorrect Water insuf ficiently mixed in ...

Page 56: ...of Use the slots provided and take care not to overload the shelf l Do not store items with plastic or wooden handles in the compartment as they may be damaged by heat from the oven l Do not store flammable liquids even when cold in the storage compartment as they may catch fire Do not store flammable items ie chip pans l Do not store food canned items in the storage compartment Do not use the com...

Page 57: ...a dishwasher l Shelf runners can be removed to enable you to clean then thoroughly Grasp the runners an slide out of their hanging holes Pristine enamel surfaces Oven cavity grill pan roasting tin l The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water l If larger splashes of fat do not readily disappear you can use a mild cream cleaner to ...

Page 58: ...g which means the oven door stays open for a shorter period of time The smooth action also reduces the likelihood of fat or food spillage and gives you extra security The telescopic shelving position also provides extra support which is ideal when cooking a casserole in a heavy dish or a particularly large roast You do not have to use the telescopic shelves all the time you can place the shelves i...

Page 59: ...lace the telescopic shelves Make sure the oven runners are pushed all the way back into the cavity Tilt the shelf and make sure the front of the shelf is against the stop position Carefully place the shelf back onto the runner and snap in place firmly Make sure the back of the self is inside the retaining tabs and slide it in and out of the oven to make sure it works correctly Standard shelves Sta...

Page 60: ...mage the glass Warning Do not operate the appliance without the glass panel correctly fitted Important the inner door glass panel can be removed for cleaning but it must be replaced the right way up so the reflective side if fitted faces inward and pushed fully in to the stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Glass door panels To meet...

Page 61: ...py water and dry with a soft cloth l Stubborn marks can be removed using a stainless steel cleaner We recommend that you clean the whole of the stainless steel area to maintain a uniform finish Supplies can be purchased from the Customer Care Centre l Do not use undiluted bleach any products containing chlorides or abrasive cleaners such as Cif as they can permanently damage the steel l Take extra...

Page 62: ...are when moving this appliance it may be heavier than it looks If you need to lift the appliance make sure you use an appropriate lifting method l Soft or uneven flooring may be damaged unless the appliance is moved with care l Do not attempt to move the cooker by pulling on the handles or doors we recommend that you open the door and grasp the frame of the cooker Please wear protective gloves for...

Page 63: ...urers instruc tions l If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open l The cooker must have a side clearance above hob level of 90mm up to a height of 400mm l The important dimensions are those around the appliance 650mm minimum 400mm clearance Flush fit to base units Flush fit to base units 90 mm 90 mm For all appliance sizes 7...

Page 64: ...irements l This appliance must not be fitted into a bed sitting room of less than 20m3 or into a bath or shower room The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventialtion device mechanical extractor hood Prolonged intens...

Page 65: ...ions issued by the Department of the Environment l Building Standards Scotland Consolidated issued by the Scottish Development Department l I E E Wiring Regulations l Electricity at Work Regulations l BS 6172 Installation of Domestic Gas Cooking For LP Gas refer to BS 5482 Part 1 Part 2 or Part 3 as relevant l Installation and Servicing Instructions for this appliance For installation in countries...

Page 66: ...gh the cable clamping the terminal block cover l Connect the cable to the terminal block and tighten the cable clamp screw see diagram l Close the terminal box ensuring that the cover is engaged on the locking tabs l Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back Please en...

Page 67: ...is coloured green and yellow must be connected to the termi nal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever...

Page 68: ... The flexible hose should be coloured black with a red stripe band or label If in doubt contact your supplier After installation make sure all connections are gas sound Commissioning all appliances Pressure settings G20 Natural Gas 20mbar G30 Butane 28 30mbar G31 Propane 37mbar Hob Turn on gas supply and check for soundness at the hotplate injector Light two burners and check that the pressure is ...

Page 69: ...il line level with the front edge l Mark the centre of the cooker to give the centre line for the bracket l Remove the cooker and mark off 450mm from the pencil line to locate the front edge of the lower bracket l Fix the bracket to the floor Measure from floor level to engagement edge in the back of the cooker and add 3mm l Assemble the underside of the top part of the bracket to this height Once...

Page 70: ...Technical Data 66 ...

Page 71: ...Technical Data 67 Dual Circuit electric ...

Page 72: ...Technical Data 68 ...

Page 73: ...Technical Data 69 ...

Page 74: ...Technical Data 70 ...

Page 75: ...f bulbs Position details Changing instruction 2 Sides Top Oven 25W bulb l Switch off the electricity supply and make sure the oven cavity is cool and remove the shelves l Grasp the lens cover and pull away from the side of the oven Unscrew the bulb and replace 1 Gourmet 900DF only Rear Main Oven 25W bulb l Switch off the electricity supply and make sure the oven cavity is cool and remove the shelv...

Page 76: ...Service Record Date Part s Replaced Signature 72 Date of purchase Installers stamp signature Date of installation Place of purchase ...

Page 77: ...mic glass hobs hob tops including induction Sealed hotplate conditioner 082606783 1 All sealed solid plate hobs hobtops Stainless steel cleaner 082606764 1 All stainless steel parts Oven cleaner spray 082606786 1 All cookers inside cavities and on glass Multi purpose kitchen cleaner 082606782 1 General kitchen cleaner E cloth 082813300 1 All cookers for cleaning glass and stainless steel To order ...

Page 78: ......

Page 79: ...arranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Our Customer Care Centre can be called on 0870 444 9929 We aim to answer calls as quickly as possible and in strict rotation as soon as one of our Customer Care team become free Our Customer Care Centre opening hours are Mond...

Page 80: ...am 8pm Saturday 8 30am 6pm Sunday 10am 4pm Please have to hand your appliances Model Number and Serial Number which can be found on the databadge inside you cooker and recorded here for future reference Model Number Serial Number Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of the Glen Dimplex group of companies 08 27189 01 06 2005 Stoney Lane Prescot Merseysid...

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STOVES Gourmet Professional 1100DF, User'S Manual And Installation Instructions

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