STOVES Gourmet Professional 1100DF, User'S Manual And Installation Instructions

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Your Fanned Oven Hints & Tips
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Note: as this is a high efficiency oven, some adjustment will have to be made to
conventional cooking temperatures. The ta ble be low show s conve n t i o n a l
cook ing te mpera t u re s, ‘A’ effici ency fanne d te mpe ra t u re s and ga s
marks. For optimum re s u lts using the fanned ove n s ett ing, con-
ve nt ional t empe ra t u res nee d t o be conve rt ed to t he ‘A’ eff i c i e n c y
t e m e p ra t u re s .
Fo r e xample an ite m w hich wo ul d cook a t 18 0˚C w ill now cook a t
t he ‘A’ efficie ncy t empera t u re of 16 0˚C .
This is a high efficiency oven, you may notice an emission of steam when the
door is opened.
Conventional
temperatures (˚ C)
‘A’ Efficiency oven (˚ C) Gas mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
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