Oven Roasting Guide
Roasting Turkeys
The
maximum
size Turkey for this appliance is: 20lbs / 10kgs.
Please do not attempt to roast a Turkey larger than this, as the results cannot
be guaranteed.
This is an approximate guide only, results can be adjusted depending on taste
and personal preferences
.
42
Type of
meat
Temp.
Setting
Approx
Time
Approx.
Shelf
number
Pre-heat?
Beef
Conv
180 - 190˙C
Fanned
160˙C
20 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2
Yes
Lamb
180 - 190˙C
160˙C
25 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2
Yes
Pork
180 - 190˙C
160˙C
25 - 30 minutes
per 450g (1lb)
+ 20 minutes
2
Yes
Chicken
180 - 190˙C
160˙C
25 - 30 minutes
per 450g (1lb) +
20 minutes
2
Yes
Turkey
up to
5.5kg/12lb
over
5.5kg/12lb
180 - 190˙C
160˙C
22 minutes per
450g (1lb)
2
Yes
180 - 190˙C
160˙C
16 minutes per
450g (1lb)
08 27189 01 Ra DF 2/6/05 9:40 AM Page 46
Summary of Contents for Gourmet Professional 1100DF
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