STOVES Gourmet Professional 1100DF, User'S Manual And Installation Instructions

Page: 36 / 80

Your Main Oven(s)
Using the Main Oven safely
During use the oven becomes hot. Please take care not to touch the
heating elements inside the oven.
4
Always make sure children are supervised if they are near the oven when it is
in use.
4
Always take care when removing food from the oven as the area around the
top oven may be hot.
4
Always use oven gloves when handling any utensils which have been in the
oven as they will be hot.
4
Always use the Minute Minder if you are leaving the oven unattended, this
reduces the risk of food burning.
4
Always make sure that the oven shelves are resting in the correct position in
between two runners. Do not place the oven shelves on top of the highest
runner, this will lead to spillage and injury if the baking tray, or dish falls.
6
Do not place items on the door while it is open.
6
Do not wrap foil around the oven shelves, or allow it to block the flue.
6
Do not drape tea towels near the oven while it is on, this will cause a fire
hazard.
6
Do not pull heavy items, such as turkeys, or large joints of meat, out from
the oven on the shelf, as they may overbalance and fall.
6
Do not use this appliance to heat anything other than food items, and do not
use it for heating the room.
32
08 27189 01 Ra DF 2/6/05 9:40 AM Page 36