STOVES Gourmet Professional 1100DF, User'S Manual And Installation Instructions, Page: 18 / 80

Your Hob
Using the hob safely
4
Always make sure that children are supervised when they are near to the
hob when it is turned on.
4
Always ensure that pan bases are dry, and flat based before using them on
the hob.
4
Always position pans over the centre of the hotplate, and turn the handles to
a safe position so they cannot be knocked or grabbed - failure to do this may
lead to accidents and injury.
4
Always use pans which are no smaller than 100mm (4”), or larger than
250mm (10”). Pans which are larger, or smaller than this may result in slower
cooking times.
6
Never use double pans, rimbased pans, old or misshapen pans, or any pan
which is not stable on a flat surface.
6
Never leave cooking fat, or oil unattended.
6
Never use commercial simmering aids, or heat diffusers, as they create
excessive heat and can damage the surface of the hob.
6
Never use the hob for any other purpose than cooking food. This could lead
to accidents, and will invalidate any guarantee or warranty you may have
taken out.
14
Always make sure before you start using the hob that the burner
caps, rings and pansupports are correctly placed.
This will prevent pans becoming unstable while in use, and ensure
an uninterrupted gas flow.
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