Setting the programmer
Automatic cooking
These notes below are to help you with using the automatic cooking facility.
Please make sure that you read them carefully before you start using the
automatic functions.
Do
•
Familiarise yourself with the use of the programmer.
•
Select foods which are as fresh as possible, and as cold as possible - ie;
preferably straight from the refrigerator.
•
Choose foods which are suitable for cooking from a cold start, as some dishes
will be affected by being left uncooked, at room temperature, perhaps for sev-
eral hours, especially when the weather is hot.
•
Make sure that meat, poultry and uncooked food are thoroughly thawed before
placing them in the oven.
•
Cover dishes with lids or foil, as they may be left standing in the oven for some
time before cooking.
Do not
•
Never place warm food in the oven for delayed cooking - eg; stews prepared
by frying meat first must be thoroughly cooled before placing in the oven.
•
Do not cook dishes containing left over cooked meat or poultry, or pastry
dishes with wet fillings, as they are not suitable for automatic cooking.
•
Do not put food items intended for delayed cooking into a warm oven - allow
the oven to cool before setting for delayed cooking.
•
Do not over-fill dishes containing liquids, as they might boil over.
•
Never leave food in the oven to cool slowly after cooking, serve immediately
or refrigerate.
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