46
6.1. COMPARATIVE TABLE OF FOOD STORAGE
IN THE REFRIGERATOR
6. COMPARATIVE STORAGE TABLES
(Source: Status' Development Dept. manufacturer)
Type of food
Regular storage
Vacuum storage
Boiled food
2 days
10 days
Fresh meat
2 days
6 days
Fresh poultry
2 days
6 days
Boiled meat
45 days
810 days
Fresh fi sh
2 days
45 days
Cold meats
3 days
68 days
Smoked sausages
90 days
365 days
Hard cheeses
1215 days
5055 days
Soft cheeses
57 days
1315 days
Fresh vegetables
5 days
1820 days
Fresh herbs
23 days
714 days
Washed lettuce
3 days
68 days
Fresh fruit
37 days
820 days
Desserts
5 days
1015 days
Tip: Before vacuum packing properly chill the food.
Foil roll
4 ply foil (PA/PE)
• length 3000 mm x width 200 mm, 4piece set
• length 3000 mm x width 280 mm, 3piece set
• length 3000 mm x width 120 mm, 5piece set
Bags for vacuum
packing
4 ply foil (PA/PE)
• length 280 mm x width 200 mm, 40piece set and 100piece set
• length 360 mm x width 280 mm, 25piece set and 100piece set
• length 550 mm x width 120 mm, 30piece set and 100piece set
Thickness of the foil
100 μm (smooth, unribbed part) and 130 μm (structured ribbed part of the foil)
Quality of the foil
Impermeable, twoply, foodgrade, neutral in taste and smell, reusable, microwave safe,
appropriate for Sous Vide cooking.
VACUUM BAGS AND FOIL ROLL SETS
