40
1.7. TECHNICAL INFORMATION
Dimensions
length: 385 mm; width: 171 mm; height: 78 mm
Weight
approximately 1.5 kg
Material
ABS plastic
Pump
single piston pump
Vacuum pressure
up to -750 mbar
Electric motor
12 V
Pump volume
8 litres/min
Controls
electronic, touch sensitive
Max. length of the sealing area
280 mm
Rated power and voltage of the machine
130 W, 220240 V~, 50/60Hz
Before fi rst use, remove the safety plugs from inside
the lid (Figure 2).
We recommend you to save them and
use them in case of transporting the machine and while
storing it to protect the fl exibility of gaskets. Also, never
lock the lid while the machine is not in use.
Figure 2
:
S
afety plugs.
2.2.1.
THE MACHINE IS
ACTIVATED WHEN YOU PLUG IT
IN ELECTRICITY
The machine is preset to Dry (vacuum) Food function
and Normal (sealing) Mode, which you can change by
pressing these buttons.
If you are using already made vacuum bags, skip to
paragraph 2.2.3.
2.2.2. TURNING FOIL ROLLS INTO
BAGS: SEAL BUTTON
a.) Determine the correct length of the foil by adding
some extra centimetres to the length of the foods
you intend to vacuum pack.
b.) Cut the foil with the enclosed blade.
2.1. GENERAL INSTRUCTIONS
a.) When removing the machine from the packaging
make sure all the components are included and
that the machine and its accessories are in pristine
condition.
2.2. USER MANUAL
2. USE
b.)
It is essential that you read the User Manual before
fi rst use.
c.) Place the machine on a level smooth surface with
enough room for placing foodstuffs into the bags.
Model SU-925
