Picture 10
Picture 11
2) Natural cool down
Turn off the heat source and let the pressure cooker cool down by nature.
Open the lid
As soon as the pressure cooker cool off, turn the turning knob anti-clockwise and open the lid (Picture 12).
1) Please operate carefully and wear gloves to avoid burning.
2) Shake the cooker slightly to balance the food inside if you are cooking porridge or any other sticky foods.
3) Do not turn the turning knob by force.
4) Do not open the lid with excessive force.
Attention
1) Before using, please check the vent pipe carefully to see whether blocked.
2) Make sure the safety valve is washed and cleaned as per the instructions. Do not change any parts of the safety valve by self.
3) Do not change any components at will. Do not use non-original parts. Please contact the after-sale service center for getting spare parts.
Picture 12
Food
Volume of food plus water
Cooking time (minutes)
Pressure
Rice 1/3
5-10 60kPa
Porridge 1/3
10-15 60kPa
Chop 1/2
10-12 60kPa
Beef 1/2
16-25 60kPa
Chicken 1/2
12-18 60kPa
Fish 1/3
5-10 60kPa
Corn 2/3
5-10 60kPa
COOKING TIME
The list below is just for reference.
6
Notes:
Cooking time is counted started from steam emitting from the pressure control valve normally.
The cooking time is depending on the quantity of food, temperature and heat source and other factors. It is for reference only.
2 YEARS GUARANTEE
BERGNER guarantees SAN IGNACIO – Pressure Cooker for a period of 2 years, provided it is used as per the instructions on use herby attached.
The cookware is intended to be used only in standard home use only, thus guarantee does not include use in professional establishments, bad use, or abnormal
wear not according to the care tips provided.
If you find your product defective during the guarantee period, may the owner send the product, with the postage paid to:
San Ignacio Europe S.L.Edificio San Lamberto, Planta 3, Ctra. Aeropuerto km 4, 50011, Zaragoza, Spain
BERGNER will then examine the product, and if it is found to be defective,
BERGNER will replace the product for a new one, or, a similar product if it is no
longer available.
This guarantee will be valid only against the presentation of dated proof of purchase, this guarantee card and the defective product.
3) Pressure control valve, vent-pipe & safety valve
If the pressure control valve, vent-pipe and safety valve jammed by residual foods and other things, use small stick to clean and make sure the water pass
fluently. If the screw cap is lose reassemble it properly.
Every time after used, please clean the pressure control valve.
4) Remove the scorched matters
Use soft wood tools to remove scorched matters.
If the scorched matters are sticky enough let the cooker shine under the sun to dry then dip in the oil fully, then soak in hot water for a while and remove the
scorched matters. Do not get rid of with sharp tools such as knife.
5) Maintenance
Clean the body and lid. Take out the sealing ring and clean it.
Use small stick to remove scorched matters in the pressure control valve, vent-pipe and safety valve.
Please put and store the pressure cooker in dry place always.
Please keep the cooker body and lid separately.
Special notice
- Don’t use frictional washing articles.
- Don’t wash the cooker lid in the washing machine.
- Lay small amount of edible oil on the sealing ring to extend its life and provide better performance.
- Don’t lock the lid after used or the sealing ring will become out of work easily.
- Defrost the frozen goods before cooking. Wash the bean or dry food in advance.
- Open the lid first when cooking food which can produce bubble easily. Close the lid for cooking after filtering off the bubble.
- To keep coloury of meats, add more colored sauce to counteract fading by the high pressure steam.
- Turn down the heat source if the soup overflows.
6) Replacement
Sealing ring should be replaced once every one or two years. In case of any damage, crack or crinkle please replace it immediately.
Attention: Never use substitute when you replace the components. Please contact the official service center or dealer for replacement parts.
MAINTENANCE
5
For any abnormal condition during cooking, please turn off the heat source and put the cooker on the ground and cool it down slowly with cold water. Check the
case and identify the malfunction with below causes and treatments.
1) Cooker body
Use detergent to clean dirty areas.
Always keep the cooker dry.
Don’t clean the cooker body directly with the metal tools and brush.
Don’t let the cooker touch the iron-related metal.
2) Sealing ring
Use detergent to clean impurities on the lid.
Dry up the sealing ring totally.
Install the sealing ring in the proper position.
Use detergent or water to wash the sealing ring after used. After drying up the sealing ring, put it in the proper position in the lid and keep it flat. Replace the
original sealing ring after long time used.
MALFUNCTIONS AND SOLUTIONS
4
For any abnormal condition during cooking, please turn off the heat source and put the cooker on the ground and cool it down slowly with cold water. Check the case
and identify the malfunction with below causes and treatments.
After heated shortly, there is no steam
being released although there is steam
sound whistled from the pressure
control valve.
Steams coming out from the safety valve
Steams overflowing all around
• The pressure control valve is blocked.
• The vent pipe is blocked by leavings.
• The cooker is now dry heated.
• The stove is declined.
• The vent pipe is blocked.
• There are too much fillings inside the cooker.
• The fire is too strong.
• Both the pressure control valve and safety
valve is out of work.
• The sealing ring is not on a proper position.
• The sealing ring is broken.
• There is some unnecessary objects in the
sealing ring (Leavings blocks the sealing ring)
• The lid is not completely closed.
• Clean the pressure control valve and remove any non-necessary
objects.
• Remove the leavings with a slender rod.
• Rapidly turn off the heat source and get down the cooker from
the stove. Incline the pressure control valve to release the
pressure inside. Open the lid to check internally for possible
problems.
• Adjust the stove to be steady.
• Clean the vent pipe and remove leavings.
• Reduce the fillings inside and reheat.
• Use lower fire. Adjust the pressure control valve to a right
position.
• Check and clean the valves.
• Adjust the sealing ring to the proper position.
• Replace a new sealing ring.
• Remove any unnecessary objects from the sealing ring.
• Re-close the lid.
Treatments
Causes
Case
3
4
