57
Cake
135
°C
1-
99 MIN
Slow Cook
60°C
-
95
°C
0.5-
9.5 HOUR
Steam
165
°C
1-
99 MIN
Sauté
100
°C
-
140
°C
1-
30 MIN
Multigrain
165
°C
1-
99 MIN
Canning
165
°C
1-
99 MIN
AFTER SELECTING A MENU BUTTON
1.The Default Cook Time will display for the selected setting. For example, if Rice is
selected, the display will show 00 12. There is no need to press any other button.
2. The Rice Indicator will blink 10 times and the unit will begin heating.
The Pre
-
heating Icon
will illuminate.
3. As the unit heats up and pressure builds, the Float Valve will rise. The amount of
liquid and other ingredients in the pressure cooker determines the length of time
needed for full pressure to build
-
generally 5 to 40 minutes.
4. Using the same Rice example, while the unit is building up pressure the LCD
display will show ON. Once it begins to pressure cook, the Pressurized Icon
will illuminate. The LCD display will show a solid P:12 and begin countdown.
5. The raised Float Valve indicates you are cooking under pressure. The lid is now
locked and cannot be opened.
YOU SHOULD NEVER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING.
AFTER SELECTING PRESSURE LEVEL
The PRESSURE LEVEL button is used in combination with the Menu buttons.
