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The default working pressure is High pressure, the "PRESSURE LEVEL" button
toggles the pressure setting between“High Pressure”(50
-
60KPa) and“Low
Pressure”(30
-
40KPa) for the pressure cooking functions. Using Soup as an
example, first press the Soup button and set the pressure cooking time, the Soup
indicator will blink and High pressure indicator will be highlight, press the Pressure
Level once, the Low pressure indicator will light up. The working pressure will be
high pressure if you press the Pressure Level button twice.
Follow steps 3
-
5 from chapter AFTER SELECTING A MENU BUTTON
AUTO
-
KEEP WARM FEATURE
When cooking has completed, the pressure cooker will beep and automatically go
to keep Warm function. The Keep Warm indicator light and the Keep Warm icon
will illuminate and the display will show 00 00. After 24 hours the cooker will
automatically switch to OFF
.
NOTE: The keep Warm setting should not be used for more than 4 hours. The
quality and texture of food will begin to change after 1 hour on keep Warm. A bit of
condensation in the upper ring during keep Warm is normal.
TO RESET OR CANCEL
User can reset or cancel any function at anytime by pressing the Keep
Warm/Cancel button until the display shows OFF.
REMOVING LID AFTER PRESSURE COOKING
When the pressure cooking cycle has completed, the unit will automatically switch
to keep Warm. At this point you may release pressure in one of two ways
-
Natural
Pressure Release or Quick Pressure Release.
1. Natural Release: Following pressure cooking, allow the unit to remain on keep
Warm. The pressure will begin to drop
-
time for pressure to drop depends on the
amount of liquid in the cooker and the length of time that pressure was maintained.
Natural Release can take from 15 to 30 minutes
.
