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To lock Lid (2) in place, remove any food residue from rim of Upper Ring (9) of
cooking pot to ensure a proper seal. Take the Lid (2) off the Lid Rest (20) (Figure 9),
hold the Handle (1) and close it downwards at the Opened Lid position (Figure 10).
Turn counter
-
clockwise until you reach the Closed Lid position (Figure 11). (A
clamping sound can be heard).
Note: To ensure you are properly closing the lid (2), line up the OPEN and CLOSE
markings on the Lid (2) and Main Body (13).
WATER TEST
For the first use, to ensure correct assembly of the Rubber Seal Ring (18),it is
recommended to read the following instructions and fill the Inner Pot (6) with water
to the 2/3 line and program to pressure cook for 30 minutes. Once completed, pour
out the water. Rinse and towel dry the Inner Pot (6). The pressure cooker is now
ready for use.
LID SAFETY LOCK SYSTEM
*Note: This unit has a built
-
in safety feature that prevents all functions from
activating if the Lid (2) is not properly locked/secured into place.
A cooking function cannot be selected if the Lid (2) is not properly locked/secured
into place. The display will show "LID" and continuously beep until the Lid (2) is
properly closed. You will not be able to select a cooking function.
This is to prevent the unit from cooking without the lid being properly secured. The
Saute function will still work as this function does not use the Lid (2).
INSTRUCTIONS FOR USE
COOKING POT MARKING
S
Inside the removable cooking pot are two sets of markings. One side is marked "2/3
MAX PRESSURE COOK", which indicates the maximum fill line when cooking any
food, other than rice in the pressure cooker. The other marking is MAX RICE CUP
and is used when cooking rice. When pressure cooking rice, never fill the pressure
cooker with water past the 6 cup marking.
