EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................14
CHANGING COFFEE BEANS .................................................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................17
FIRST CAPPUCCINO - LATTE MACCHIATO .............................................................................................................................................................18
FROTHED MILK ..................................................................................................................................................................................................19
QUICK CARAFE RINSE CYCLE ...............................................................................................................................................................................21
HOT WATER........................................................................................................................................................................................................22
DESCALING ........................................................................................................................................................................................................23
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................27
BREW GROUP CLEANING ....................................................................................................................................................................................28
MILK CARAFE CLEANING ....................................................................................................................................................................................29
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................34
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................35
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................36
MAINTENANCE PRODUCTS .................................................................................................................................................................................37
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / KAWA ..................................................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................14
ZMIANA KAWY ZIARNISTEJ ................................................................................................................................................................................14
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................17
PIERWSZE CAPPUCCINO - MLEKO Z KAWĄ (LATTE MACCHIATO) ...........................................................................................................................18
SPIENIONE MLEKO .............................................................................................................................................................................................19
SZYBKI CYKL PŁUKANIA DZBANKA .....................................................................................................................................................................21
GORĄCA WODA ..................................................................................................................................................................................................22
ODWAPNIANIE ..................................................................................................................................................................................................23
PRZYPADKOWE PRZERWANIE CYKLU ODWAPNIANIA .........................................................................................................................................27
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................28
CZYSZCZENIE DZBANKA NA MLEKO ....................................................................................................................................................................29
CZYSZCZENIE POJEMNIKA NA KAWĘ ZIARNISTĄ, TACY I PRZEGRÓDKI NA KAWĘ ..................................................................................................34
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................35
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................36
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................37
