13.
Dinner is Served!
Added bonus: PreSonus’ previously Top Secret recipe for…
Andouille & German Red Cabbage Po-Boys
Ingredients:
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1 small Onion
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3 Tbsp. fresh Ginger
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1 small head Red Cabbage
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1 tsp Salt
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3 Tbsp. Honey
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¼ cup Red Vinegar
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12 oz Andouille or Bratwurst Sausage sliced lengthwise
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¼ lb. Muenster Cheese
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Creole or German Mustard to taste
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1 loaf French Bread
Cooking Instructions:
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Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3
minutes until onions begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5
minutes. Add salt to taste and set aside.
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Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5
minutes till thoroughly cooked.
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Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the
broiler or in a hot oven till cheese is melted and bread is crisp.
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Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you’re really
hungry).
BONUS
: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
13. Dinner is Served!
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