12
EN
ENGLISH
UNDERSTANDING THE CONTROL BOARD
CONTROL
DESCRIPTION
Press the
Power Button
to power on the unit. The button will glow blue if connected to a power source.
Press the button again to turn the unit off.
The
Temperature Control Dial
allows you to set your desired smoking temperature. Once connected
to a power source and the Power Button is pressed, turn the dial and select from any of the ten preset
temperatures, between 65-260°C / 150-500°F. When the dial is turned to a temperature preset, the Digital
LCD Screen with light up, displaying that it is ready to operate. When the dial is turned to off, the Digital LCD
Screen will remain off.
"P"Set
The
"P" Set Button
is used to select one of the eight fine tunings when the Temperature Control Dial is set
to the Smoke Setting . Press the button to change the "P" setting to accommodate to your cooking style and
cooking environment, as preferred. With a short push of the button, the setting increases from P0 to P7, then
repeats. Adjustments are only possible in the Smoke Setting. Factory default setting is "P4". If the "P" setting
is adjusted, your preference will be locked-in (saved) until further adjustment is made.
The
"P" Set Button
is also used as a
Temperature Switch Control
to change the temperature readout on
the LCD Screen. Press and hold the button for two seconds to switch to Celsius (ºC) or to Fahrenheit (ºF), as
preferred. Default is set to Celsius.
PROBE 1
ACTUAL
FC
COOK
FC
“P” SET
FC
PROBE 2
FC
The
LCD Screen
is used as the information center for your unit. The LCD screen will display your Desired Cook
Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only one Meat Probe
is connected, only one reading will be displayed.
Press and hold the
Prime Button
to activate an extra feed of pellets to the fire pot. This can be used to add
more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be used
while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
SMOKE
The
Smoke Setting
on the Temperature Control Dial is the start-up mode for the unit. The grill operates at
the lowest temperature, without the fire going out.
The plug-in connection port(s) on the front of the Control Board are for a
Meat Probe(s)
.
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not in
use, disconnect the meat probe from the connection port.
Compatible with Pit Boss
®
branded
meat probes only. Additional meat probe(s) sold separately.
UNDERSTANDING THE PROBES
•
TEMPERATURE PROBE
Located inside the main barrel, on the left side wall, is the temperature probe. It is a small, vertical piece of stainless steel. The
temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the
temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
230°
245°
205°
175°
150°
120°
110°
SMOKE
95°
OFF
HIGH
"P"Set
PROBE 1
ACTUAL
FC
COOK
FC
“P” SET
FC
PROBE 2
FC
