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Gratin dishes and soufflés
Whether savoury or sweet, cheese dishes and soufflés cook beautifully in the
microwave. They cook faster, consuming less electricity than traditional cooking.
Gratin dishes, pies and soufflés
Ingredients
6 potatoes, peeled
200 ml cream
100 ml milk
1 clove garlic, chopped
Salt, pepper, condiment
powder
Nutmeg
Grated cheese
Preparation
Cut the potatoes into rounds 2 cm thick and
arrange on a buttered gratin dish. Mix the milk,
cream, garlic, seasoning and spices and pour
over the potatoes. Sprinkle with the cheese. Cook
using the ‘Gratin’ auto program.
Gratin dauphinois
Cooking time: around 20 minutes
Ingredients
500 g aubergines
1 onion, chopped
1 clove garlic, chopped
400 g mixed minced
meat
Salt, pepper
1 tbsp tomato purée
4 tomatoes (400 g)
Mixed herbs
200 g cheese, sliced
200 ml cream
3 eggs
Salt, pepper
Preparation
Cut the aubergine into rounds 1 cm thick. Place
them in a dish, cover and cook on the
"Vegetables" setting (according to the weight). Mix
the onions, garlic, minced meat, salt, pepper,
tomato puree and a little cream. Slice the
tomatoes. Fill the glass dish with alternate layers
of aubergine, minced meat, tomatoes and cheese.
Sprinkle each layer of tomatoes with the mixed
herbs. Mix the cream, eggs and seasoning and
pour over the moussaka. Cook using the ‘Gratin’
auto program.
Moussaka
Cooking time: 17-18 minutes
