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En-35
Automatic weight defrosting
To obtain the best defrosting results, the food should be smoothly wrapped,
horizontally if possible, frozen and kept at a minimum temperature of -18°C.
Remove packaging from the food before defrosting. When defrosting, liquid from
meat, fish and poultry must drain freely. For this reason, a defrost tray (if supplied)
or an upturned plate is placed on the turntable, and the food placed on top.
You will also find detailed instructions on defrosting on page 74-83. With automatic
weight defrosting, reckon on a period of around 15-60 minutes (depending on the
quantity, type and composition of the food) before the food is ready to use. After
defrosting, separate the small pieces of meat when using minced meat, and break up
any remaining ice crystals.
You can use automatic weight defrost for the following foods:
- cuts of meat such as steaks, cutlets, goulash, kebabs
- minced meat, offal, joints
- poultry, game, fish.
TIP:
Food which is not suitable for automatic weight defrosting can nonetheless be
defrosted with the Panasonic combination microwave oven. The charts on pages 74-
83 therefore give the necessary defrost power levels and times which must be
selected manually.
Operating instructions:
Accessories:
1. Place the food in the microwave using a defrost tray or an
upturned plate placed on the turntable.
2. Select the defrost programme.
3. Set the weight or the defrost time.
4. Push the Start button .
