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En-24
Category
Recommended
W
eight
Accessories
Instructions
W
ord
Prompt
Jacket
potatoes
200 - 2000 g
For cooking, browning and crisping the skins of baking potatoes.
W
ash the potatoes and pierce the skins of the potatoes with a fork.
Place on Low Wire Rack.
BAKPOT
Fresh gratin/
lasagne
500 - 2000 g
For cooking fresh pasta gratin.
Prepare the fresh or boiled pasta
covered with a sauce and cheese. For 100 g pasta use 4 dl (400 g)
sauce/cream and cover with grated cheese.
This program is also
suitable for cooking pre-cooked refrigerated pasta gratin meals. Place
dish on low wire rack on Glass
T
ray
.
GRA
TIN
Frozen pizza
100 - 500 g
For reheating, crisping the base and browning the top of frozen
purchased pizza.
Remove all packaging and place the pizza on the
High Wire Rack on the Metal
T
ray on Glass
T
ray
.
PIZZA
Frozen potato
products
200 - 500 g
For reheating, crisping and browning frozen potato products.
Spread out the frozen potato products on the Metal
T
ray on High Wire
Rack on Glass
T
ray
.
T
urn at beep. For best results cook in a single
layer
.
CHIPS
Auto Weight Programs