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En-22
Category
Recommend
ed W
eight
Accessories
Instructions
Reheat fresh
1 Press
200 - 1000 g
Reheat frozen
2 Presses
200 - 1000 g
For re-heating pre-cooked, room/refrigerator temperature foods.
Place food in a suitable sized dish/container
. Cover with lid or
microfilm, then place on Glass
T
ray
. Stir after completion of cooking and
stand covered for 2 to 3 minutes.
For re-heating a frozen pre-cooked meal (except soup).
All foods
must be pre-cooked and frozen. Remove all packaging and place in a
suitable sized dish/container
. Cover with lid or microfilm, then place on
Glass
T
ray
. Stir after completion of cooking and stand covered for 2 to 3
minutes.
W
ord
Prompt
FRESH
FROZEN
Cook fresh vegetables
1 Press
200 - 1000 g
VEG
For cooking fresh vegetables.
Place prepared vegetables into a
suitable sized container
.
Add 1 tbsp (15 ml) of water per 100g of
vegetables. Cover with microfilm or lid. Stir at beep.
Cook fresh
fish
2 Presses
200 - 1
100 g
Cook rice
1 Press
200 - 1000 g
FISH
RICE
For cooking fresh fish (whole, fillets, steaks).
Shield thinner
portions and place fish in a suitable container
. Cover with microfilm or
a lid. Stand covered for 3 minutes.
For boiling rice.
Add 2 parts water to 1 part rice and 1/2 tbsp of salt
and a little bit of butter
. Cover with a lid or microfilm. Stir at beep.
Auto Weight Programs
500 - 1500 g
For cooking Rice Pudding. Cook the pudding with a lid.
Stir the
pudding when the oven beeps, and continue cooking without a lid. See
the recipe on page 71.
Cook rice
pudding
2 Presses
PUDD