En-14
If using the turntable.
Cooking by Convection/Grill Convection
These Pads offer a choice of convection temperatures 40°C (only for Convection mode) and 100 -
250°C in 10°C increments. For quick selection of the most commonly used cooking temperatures,
the temperatures start at 150°C and count up to 250
˚
C then 40
˚
C (only for Convection mode) and
100°C. It is possible to cook on one or two levels when using convection cooking.
See En-16-17
for shelf cooking.
One level cooking
High Wire Rack
Glass Tray
Metal Tray
Low Wire Rack
Glass Tray
Metal Tray
10
min
1
min
10
s
1
h
Cooking by Convection:
• Set the desired
temperature.
• Set the cooking time
(up to
9 hours 99 minutes).
• Press Start Pad.
• Press Start Pad to start
preheating.
After preheating,
place the food in
the oven.
inoperable
Glass Tray
Metal Tray
Roasting Meat:
Glass Tray, Metal Tray and
Low Wire Rack.
Baking:
Glass Tray, Metal Tray.
If cooking on one level, you can use the round Metal Tray on top of the Glass Tray or
you can use the Enamel Shelf.
If using the turntable, the food is then placed on the Low Wire Rack or directly onto
the Metal Tray. Follow your individual recipe guidelines.
