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1.
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PROG.
BOWNING
WEIGHT
(g)
TOTAL TIME
(h)
Dough preparation
(Kneading-Rest-Rising)
(h)
COOKING
(h)
EXTRA
(h)
KEEP HOT
(h)
6
1
750
1000
1500
2:15
2:20
2:25
1:15
1:00
1:05
1:10
2:05
1:10
2:15
1:00
1:00
1:00
2
750
1000
1500
2:15
2:20
2:25
1:00
1:05
1:10
2:05
1:10
2:15
1:00
1:00
1:00
3
750
1000
1500
2:15
2:20
2:25
1:00
1:05
1:10
2:05
1:10
2:15
1:00
1:00
1:00
7
1
750
1000
1500
3:37
3:42
3:47
2:27
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:37
3:42
3:47
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:37
3:42
3:47
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
8
1
750
1000
1500
3:45
3:50
3:55
2:40
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
2
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
3
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
9
1
-
2:07
1:21
0:46
1:46
1:00
2
-
2:03
0:42
1:42
1:00
3
-
2:14
0:53
1:53
1:00
10
1
750
1000
1500
1:20
1:25
1:30
0:15
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
2
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
3
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
11
-
-
1:05
0:15
0:50
-
-
12
-
-
0:15
0:15
-
-
-
13
-
-
1:25
1:25
-
-
-
14
1
-
0 to 10
in steps
of
10 min.
-
0 to 10
in steps
of
10 min.
-
-
2
3
Note: for programmes 1 to 10 inclusive, total time does not include the keep hot time.
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MOULF35-Notice HomeBread 30/08/07 9:08 Page 28