Roasting
78
Poultry, fish
Food
[°C]
[min]
3)
[°C]
Poultry, 0.8–1 kg
/
180–190
2
60–70
85–90
190–200
2
60–70
Poultry, approx. 2 kg
/
180–190
2
100–120
85–95
190–200
3
100–120
Poultry, stuffed, approx. 2 kg
/
180–190
2
110–130
85–95
190–200
3
110–130
Poultry, approx. 4 kg
/
160–170
2
120–160
2)
85–90
180–190
2
120–160
2)
Fish, whole, approx. 1.5 kg
/
160–170
2
45–55
75–80
1)
160–170
2
45–55
180–190
2
45–55
Function /
Temperature /
Shelf level /
Duration /
Core temperature
Fan plus /
Auto roast /
Moisture plus /
Conventional heat
1) If using Moisture plus
, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.
