Overview of functions
46
Function
Recommend
ed
temperature
Temperature
range
Bottom heat
Use this setting towards the end of cooking to brown
the base of a cake, quiche or pizza.
190 °C
100–280 °C
Grill
For grilling larger quantities of thin cuts (e.g. steak)
and browning baked dishes. The whole of the grill
glows red to create the required level of heat.
240 °C
200–300 °C
Fan grill
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill
function, as the fan distributes the heat
around the oven compartment straight away.
200 °C
100–260 °C
Gentle bake
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can
save up to 30 % energy compared to cooking with a
standard oven function as long as the door is kept
shut during cooking.
190 °C
100–250 °C
Rapid heat-up
For pre-heating the oven quickly. The oven function
required must then be selected.
160 °C
100–250 °C