Moisture plus
57
Moisture plus function
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Prepare the food and place in the
oven.
Fill a suitable container with the
amount of water required:
Approx. 100 ml
Approx. 100 ml
Approx. 200 ml
Approx. 300 ml
Select the Moisture plus
function.
Set the number of bursts of steam
appears in the display with the
triangle
flashing under
.
The other steam burst options (
,
,
)
can be selected using the rotary
selector
.
After
,
appears in the display. This
option starts the descaling process
(see "Descaling the steam injection
system
").
Tip:
Use the recipes as a guide.
If you want the oven to release a
burst of steam automatically after the
heating-up phase, select
and
confirm with
OK
.
If you want to inject one or more
bursts of steam manually at specific
times, select
,
or
and confirm
your choice with
OK
.
Set the temperature
The recommended temperature will
appear in the display with the
triangle
flashing under
:
°C
If necessary, set the temperature
using the rotary selector
.
Confirm with
OK
.