Baking
71
Sponge mix
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs)
160–170
2
20–30
160–170
1)
2
15–25
Sponge cake (4–6 eggs)
170–180
2
20–35
150–160
1)
2
30–45
Whisked sponge *
180
2
20–30
150–170
1)
2
20–45
Swiss roll
170–180
1)
2
15–20
180–190
1)
2
15–20
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up
.
