Miele H 6160 BP Page 196 Operating And Installation Instructions Download

Page: 196 / 196

M.-Nr. 10 108 260 / 05

en-GB

H6160BP; H6260BP

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Summary of Contents for H 6160 BP

Page 1: ... and installation instructions Ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 108 260 ...

Page 2: ...pic runners HFC 72 27 Oven controls 31 Safety features 31 System lock 31 Cooling fan 31 Vented oven door 31 Door lock Pyrolytic cleaning 31 PerfectClean treated surfaces 32 Pyrolytic accessories 32 Using for the first time 33 Before using for the first time 33 Setting the time of day for the first time 33 Heating up the oven for the first time and rinsing the steam injection system 34 Settings 37 ...

Page 3: ...ion 55 Deleting a finish time 55 Moisture plus 56 Moisture plus function 57 Injecting bursts of steam 59 Automatic burst of steam 59 Injecting bursts of steam manually 59 Residual water evaporation 60 To start residual water evaporation immediately 61 To cancel the residual water evaporation process 62 Baking 63 Notes on using the baking charts 64 Baking charts 65 Creamed mixture 65 Rubbed in mixt...

Page 4: ...Starting Pyrolytic cleaning 94 At the end of pyrolytic cleaning 95 If pyrolytic cleaning is cancelled 97 Removing the door 98 Dismantling the door 99 Refitting the door 103 Removing the side runners with FlexiClip runners 104 Lowering the top heat grill element 105 Descaling the steam injection system 106 Sequence of a descaling cycle 106 Preparation 107 Carrying out the descaling process 108 What...

Page 5: ... 141 Malted pumpkin seed rolls 142 Yeast dough men 143 Yeast pretzels 144 Bacon or herb baguettes 145 Ham and cheese rolls 146 Apricot loaf 147 Butter cake 148 Pine nut and almond cake 149 Plaited walnut loaf 150 Cinnamon and macadamia ring 151 Sea bream in a herb sauce 152 Savoy cabbage and salmon gratin 153 Stuffed salmon trout 154 Pollock Viennese style 155 Salmon and spinach pasta bake 156 Sal...

Page 6: ... Spare ribs 173 Spanish garlic rabbit 174 Saddle of roebuck 175 Lamb in a thyme and mustard sauce 177 Potato dumplings 178 Cheese soufflés 179 Spring pie 180 Cheese pie 181 Tortellini ham and rocket bake 182 Mushroom cannelloni 183 Potato cheese bake 184 Lasagne 185 Dumplings with plum compote 187 Sweet cherry soufflé 188 Note for test institutes 189 Test food acc to EN 60350 1 189 Energy efficien...

Page 7: ...and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage or injury caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future ow...

Page 8: ...ple with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation This oven is supplied with a special lamp to cope with particular c...

Page 9: ...use it safely and recognise and understand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled...

Page 10: ...ren touch the oven whilst it is in use Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the Pyrolytic cleaning programme is running Danger of injury The door can support a maximum weight of 15 kg Do not let children sit on the door lean...

Page 11: ...cian To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the applia...

Page 12: ...y supply e g if the oven lighting is faulty see Problem solving guide and Electrical connection In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired e g by heat insulation strips in the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove If the ov...

Page 13: ...ed when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times Some types of food dry out quickly and can self ignite if high grill temperatur...

Page 14: ...rack or shatter Do not line the floor of the oven with anything e g aluminium foil or oven liners If you wish to place dishes on the floor of the oven during cooking or place crockery on the floor of the oven to heat it up you can do so but only with the Fan plus or Gentle bake function The enamelling on the oven floor can become damaged by items being pushed around on it If using the oven to stor...

Page 15: ...he manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up in the container causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily The door can support a maximum weight of 15 kg Do not...

Page 16: ...n result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning see Cleaning and care Ensure that they are replaced correctly Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coarse soiling can smoke and cause the Pyrolytic cleaning programme to ...

Page 17: ...f the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general it is best to use Shelf level 2 The high temperatures used during pyrolytic cleaning will damage accessories that are not designed fo...

Page 18: ...lso contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling cen...

Page 19: ...Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door features will vary depending on model ...

Page 20: ...ngs d Rotary selector For setting values e OK sensor For confirming settings and instructions f sensor For going back one step at a time g sensor For setting the minute minder h sensor For switching the oven interior lighting on and off i sensor For calling up functions j sensor For injecting bursts of steam k Optical interface for Miele service technician use only ...

Page 21: ... the oven on and off Function selector For selecting oven functions It can be turned clockwise or anti clockwise and in the position can be retracted by pressing it in Functions Conventional heat Bottom heat Grill Gentle bake Moisture plus Rapid heat up Fan plus Intensive bake Fan grill Pyrolytic cleaning ...

Page 22: ...ing duration Water intake process Descaling Bursts of steam Settings Time of day System lock You can only set or change a function if the function selector is in the correct position Rotary selector Use the rotary selector to enter temperatures and durations Turning it clockwise will increase the values and turning it anti clockwise will decrease them It can also be used to highlight a function by...

Page 23: ...functions and saving settings Functions marked with triangle can be selected by touching OK The selected function can be changed whilst triangle is flashing Touch OK to save changes To go back a step For setting the minute minder If the time of day is visible you can enter a minute minder duration at any time e g when boiling eggs on the hob If the display is dark this sensor will not react until ...

Page 24: ...the time of day is visible in the display and the rotary selector is at the position the symbols for settings time of day and system lock will appear when the sensor is touched If the display is dark this sensor will not react until the oven is switched on Whilst cooking you can set the temperature the cooking duration and the finish time depending on how this sensor is set up For injecting the bu...

Page 25: ...rews for securing your oven in the housing unit descaling tablets and a plastic tube with suction cup for descaling various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories listed here Al...

Page 26: ...ers can be removed for cleaning see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 72 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated The accessories have non tip safety notches half way along the short edges which prevent them from being pulle...

Page 27: ... off The FlexiClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not exten...

Page 28: ... tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The enamelled surface has been treated with PerfectClean Perforated baking tray HBBL 71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine pe...

Page 29: ...em from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean HUB Gourmet oven dishes HBD Gourmet oven dish lids The Miele gourmet oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They also ...

Page 30: ...it Descaling tablets plastic tube with suction cup These are required for descaling the appliance Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand ...

Page 31: ... out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a certain period of time Vented oven door The oven door glass pa...

Page 32: ...PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Baking tray Anti splash insert Perforated baking tray Round baking tray Round perforated baking tray Pyro...

Page 33: ...ply will appear in the display and the triangle will flash under Use the rotary selector to enter the time of day Confirm with OK The time of day is now saved The time of day can be displayed in 12 hour format by setting in the settings menu to status see Settings In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day...

Page 34: ... Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Fit the FlexiClip runners available to order to the side runners and insert all trays and the rack Fill a container with approx 100 ml of fresh tap water Switch the oven on with the On Off sensor Select Moisture plus with ...

Page 35: ...l be drawn up into the oven The quantity of water specified is higher than actually required leaving a small amount in the container Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven After a short time a burst of steam is injected automatically Risk of injury Steam can cause...

Page 36: ...the oven light on with the sensor Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with a clean sponge and a solution of hot water and washing up liquid or a damp microfibre cloth Dry all surfaces with a soft cloth Switch the interior lighting and the oven off Leave the oven door open until the oven interior is completely dry ...

Page 37: ...e the triangle until it lights up under Confirm with OK The triangle will flash under Use the rotary selector to enter the time of day Confirm with OK The time of day is now saved In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day is displayed After a longer power cut the time of day needs to be re entered ...

Page 38: ... will appear If you wish to change another setting use the rotary selector to select the appropriate number Confirm with OK The setting is selected and the current status appears e g To alter the status Use the rotary selector to select the status you want Confirm with OK The selected status is saved and the setting appears again If you wish to alter more settings proceed as described previously S...

Page 39: ...ically if no settings are selected within a certain period of time approx 30 minutes The time of day display is switched on and is visible in the display Buzzer volume The buzzer is switched off The buzzer is switched on The volume can be altered When you select a status you will hear the corresponding buzzer Keypad tone Keypad tone deactivated Keypad tone activated Clock format The time of day is...

Page 40: ... light is switched on for 15 seconds and then switches off automatically The oven interior light is switched on constantly Demo mode Select and touch OK for approx 4 seconds As soon as appears briefly demo mode is deactivated Select and touch OK for approx 4 seconds As soon as appears briefly demo mode is activated The oven can be operated but the oven heating and the pump for the moisture evapora...

Page 41: ...selector is at Activating the system lock Select Use the rotary selector to move the triangle until it lights up under The currently set status appears Confirm with OK Use the rotary selector to set the status Confirm with OK Select The current time of day will appear Switch the oven off The system lock is activated When the oven is switched on again the symbol will appear in the display to remind...

Page 42: ...til goes out The oven can now be used Deactivating the system lock Switch the oven on Touch OK until goes out Select Use the rotary selector to move the triangle until it lights up under Confirm with OK The currently set status appears Use the rotary selector to set the status Confirm with OK Select The system lock is switched off The symbol disappears ...

Page 43: ...s can be set Tip Use the Minute minder when using Moisture plus to remind you to inject the bursts of steam at the desired time To set the minute minder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds If you have switched the clock display off setting you will need to switch the oven on before you can set a minute minder duration Select will appear i...

Page 44: ... see Settings Select The buzzer will stop and the symbols in the display will go out To change the duration Select The minute minder duration selected appears Use the rotary selector to set the minute minder duration Confirm with OK The changed minute minder duration is saved and will count down in seconds To cancel the time set for the minute minder Select Use the rotary selector to reduce the mi...

Page 45: ...on First will appear in the display and the triangle will flash under the symbol The recommended temperature will only appear after the number of bursts of steam has been selected 160 C 130 250 C Intensive bake For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark 170 C 50 250 C Conventional heat For baking a...

Page 46: ...n grill For grilling thicker cuts of meat e g chicken Lower temperatures can be used than when using the Grill function as the fan distributes the heat around the oven compartment straight away 200 C 100 260 C Gentle bake For small amounts e g of frozen pizza bake off rolls cookies and for meat dishes and roasts You can save up to 30 energy compared to cooking with a standard oven function as long...

Page 47: ...king food Wherever possible set the cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of resi...

Page 48: ... to start it immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required to run the programme Settings Switch the clock display off if you wish to reduce energy usage see Settings Set the oven lighting so that it switches off automatically during a programme after 15 seconds It can be switched on again at any time by touching Energy save mode ...

Page 49: ... will appear after a short time C You can follow the temperature increasing A buzzer will sound when the required oven temperature is first reached if this option is selected see Settings After cooking Turn the function selector to Take the food out of the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humid...

Page 50: ... change between displaying the current and target temperatures Temperature indicator light The temperature indicator light lights up when the oven is heating The temperature indicator light lights up during the heating up phase When the required temperature is first reached a buzzer will sound if the buzzer is activated see Settings At the same time the oven heating will switch itself off and will...

Page 51: ...illet Conventional heat cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up With Rapid heat up the heating up phase can be shortened Do not use Rapid heat up to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly on top Select Rapid heat up Select a temperat...

Page 52: ...ll dry out and the raising agents will lose their effectiveness Setting the cooking duration Example to bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Select C If necessary use the rotary selector to move the triangle under Confirm with OK will appear in the display with the ...

Page 53: ...e display with the triangle flashing under Use the rotary selector to set the cooking duration Confirm with OK The cooking duration is saved and then counts down in minutes h Now set the finish time Use the rotary selector to move the triangle until it lights up under will appear Confirm with OK As soon as you turn the rotary selector clockwise will appear current time of day cooking duration Use ...

Page 54: ...ctor to Take the food out of the oven Switch the oven off If the dish is not cooked to your satisfaction you can prolong the cooking duration by entering a new duration Changing the cooking duration Select If necessary use the rotary selector to move the triangle under The cooking duration remaining will appear in the display Confirm with OK Use the rotary selector to alter the cooking duration Co...

Page 55: ...r The oven heating remains switched on If you want to finish the cooking programme Turn the function selector to Take the food out of the oven Switch the oven off If you turn the function selector to or switch the oven off the settings for the cooking duration and the finish time will be deleted Deleting a finish time Select If necessary use the rotary selector to move the triangle under Confirm w...

Page 56: ...eft Liquids other than water can cause damage to the oven Only use tap water when cooking with the Moisture plus function The water is then injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected...

Page 57: ...angle flashing under The other steam burst options can be selected using the rotary selector After appears in the display This option starts the descaling process see Descaling the steam injection system Tip Use the recipes as a guide If you want the oven to release a burst of steam automatically after the heating up phase select and confirm with OK If you want to inject one or more bursts of stea...

Page 58: ...y drawn up into the oven may be less than the amount specified as required leaving a small amount in the container The water intake process can be interrupted and restarted at any time with OK Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven The current temperature and the ...

Page 59: ...g until the end of the cooking duration Injecting bursts of steam manually The bursts of steam can be injected as soon as lights up in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Tip Set the minute minder to remind you when to do so Touch to ...

Page 60: ...nder the symbol to prompt you to evaporate the residual moisture The time shown in the display will depend on the amount of residual water in the system It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme The residual water evaporation process The oven will heat up and the residual water in the oven cavity will evaporate D...

Page 61: ...h Confirm with OK The evaporation process will begin The duration will count down in the display During the evaporation process the duration may be adjusted by the system according to the amount of water currently present min The last minute counts down in seconds At the end of the residual water evaporation process will appear A cooking process using the Moisture plus function can now be carried ...

Page 62: ...e oven cavity It is best not to cancel the evaporation process Select the Moisture plus function A time depending on the amount of residual water present will appear and the triangle will flash under h Turn the rotary selector anti clockwise The time will be set to min Confirm with OK will appear A cooking process using the Moisture plus function can now be carried out ...

Page 63: ...ht not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with...

Page 64: ...cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus 1 tray level 2 2 trays levels 1 3 2 4 3 trays levels 1 3 5 When using...

Page 65: ...25 35 150 160 1 3 15 25 Small cakes biscuits 2 trays 140 150 2 4 25 35 2 Sponge cake 150 160 2 60 70 150 160 1 2 60 70 Ring cake 150 160 2 50 60 170 180 2 55 65 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food i...

Page 66: ... 75 Fresh fruit cake with meringue topping tray 150 160 2 40 50 170 180 2 45 55 Fresh fruit cake tray 150 160 2 35 45 160 170 2 35 55 Fresh fruit cake tin 150 160 2 55 65 170 180 1 2 35 45 Flan base 150 160 2 25 35 170 180 1 2 15 25 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up ...

Page 67: ...0 160 2 35 45 170 180 1 2 20 30 Streusel cake 150 160 2 45 55 170 180 2 45 55 Cheese cake 150 160 2 80 95 170 180 2 80 90 150 160 2 80 90 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food is suffic...

Page 68: ...2 60 70 160 170 2 50 70 Fresh fruit tart glazed tin 150 160 2 55 75 170 180 2 55 75 150 160 2 55 65 Swiss apple pie tray 220 230 1 1 30 50 180 190 1 30 50 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up ...

Page 69: ...h fruit cake tray 160 170 2 40 50 170 180 3 50 60 Apple turnovers 1 tray 150 160 2 25 30 160 170 2 1 25 30 Apple turnovers 2 trays 150 160 1 3 25 30 2 Function Fan plus Conventional heat Temperature Shelf level Duration 1 For yeast dough With quark dough use shelf level 3 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed ...

Page 70: ...40 180 190 1 2 25 35 170 180 2 30 40 Proving dough 35 3 15 30 35 3 15 30 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up 2 For yeast dough With quark dough use shelf level 3 3 The dish can be placed on the oven floor Depending on the size of the dish you may need to remove the shelf runners If using Conventional heat ...

Page 71: ... 6 eggs 170 180 2 20 35 150 160 1 2 30 45 Whisked sponge 180 2 20 30 150 170 1 2 20 45 Swiss roll 170 180 1 2 15 20 180 190 1 2 15 20 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up ...

Page 72: ...0 30 190 200 3 20 30 Puff pastry 2 trays 170 180 1 3 20 30 2 Macaroons 1 tray 120 130 2 25 50 120 130 1 3 25 45 Macaroons 2 trays 120 130 1 3 25 50 2 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed ...

Page 73: ...roasting in oven dishes as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than when roasting on the rack Tips Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired At the end of the programme take the roast out of the oven wrap in aluminium foil and lea...

Page 74: ...oasting will take longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than for roasting in an oven dish Pre heating Pre heating is generally only required when roasting beef sirloin joints and fillet Roasting duration The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb 450 grammes accor...

Page 75: ...Conventional heat 1 Use the universal tray First sear the meat all over on the hob to seal it 2 If using Moisture plus release a burst of steam at the beginning of the cooking programme 3 If using Moisture plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 4 Pre heat the oven Do not use Rapid heat up 5 Roast with the lid on first ...

Page 76: ...0 1 150 160 2 60 80 170 180 2 80 100 2 Meat loaf approx 1 kg 170 180 2 60 70 2 80 85 200 210 2 70 80 2 Function Temperature Shelf level Duration Core temperature Fan plus Auto roast Moisture plus Conventional heat 1 If using Moisture plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Add approx 0 5 l liquid halfway through roast...

Page 77: ...ion Temperature Shelf level Duration Core temperature Fan plus Auto roast Moisture plus Conventional heat 1 If using Moisture plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Pre heat the oven 3 Roast with the lid on first then remove the lid halfway through roasting and add approx 0 5 l liquid 4 Add approx 0 5 l liquid halfwa...

Page 78: ...80 190 2 120 160 2 Fish whole approx 1 5 kg 160 170 2 45 55 75 80 1 160 170 2 45 55 180 190 2 45 55 Function Temperature Shelf level Duration Core temperature Fan plus Auto roast Moisture plus Conventional heat 1 If using Moisture plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Add approx 0 5 l liquid halfway through roasting...

Page 79: ... oil Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Convention...

Page 80: ...re to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min C Fillet of beef 80 100 59 Sirloin joint Rare 50 70 48 Medium 100 130 57 Well done 160 190 69 Pork fillet 80 100 63 Gammon 140 170 68 Fillet of veal 80 100 60 Saddle of veal 100 130 63 Saddle of lamb 50 80 60 Duration Core temperature If...

Page 81: ...e whole of the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making...

Page 82: ...e a little lemon juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves etc in a hot oven Place t...

Page 83: ...lf level 1 or 2 Grilling duration Thin pieces of fish and meat usually take 6 8 minutes per side Thicker pieces require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cook...

Page 84: ... 10 20 240 17 22 Bratwurst 3 220 8 15 220 10 17 Fish fillet 4 220 15 25 220 15 22 Trout 4 220 15 25 220 15 22 Toast 3 300 2 5 8 Cheese toast 3 220 8 12 220 8 12 Tomatoes 3 220 6 10 220 8 12 Peaches 2 3 275 5 10 220 5 10 Thicker cuts Chicken approx 1 2 kg 1 1 220 60 70 190 55 65 Pork approx 1 kg 2 180 80 90 Grill Fan grill Shelf level Temperature Duration The settings also apply when using the Full...

Page 85: ...put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting durations The duration...

Page 86: ...e the food evenly over the universal tray Use the Gourmet perforated baking tray if you have one Select Fan plus or Conventional heat Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus you can dry produce on levels 1 3 at the same time Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Function Drying time Fan plus Conventional heat Reduce the temperature i...

Page 87: ...m results keep the door shut whilst cooking Examples of use Food C min Biscuits 150 25 30 Ratatouille 180 40 60 Fish fillet in foil approx 500 g 200 25 30 Frozen pizza pre cooked 200 20 25 Ham roast approx 1 5 kg 160 130 160 Braised beef approx 1 5 kg 180 160 180 Temperature Duration Use shelf level 1 or 2 depending on the height of the food The durations given are for an oven which has not been p...

Page 88: ...items such as cakes pizzas or baguettes cover an extensive area of the baking tray or universal tray The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot Further use will make the distortion worse Place this type of food on baking parchment on the rack to prevent the risk of thi...

Page 89: ...pizza chips etc until they are golden Do not overcook them Select the function and temperature recommended on the manufacturer s packaging Pre heat the oven Place the food in the pre heated oven on the shelf level recommended on the packaging Check the food at the end of the shortest duration recommended on the packaging ...

Page 90: ...emove any residual cleaning agent immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agen...

Page 91: ... oven door remove the side runners and the FlexiClip runners if present and lower the top heating grill element Normal soiling The fibre glass seal around the front of the oven should be handled carefully Do not rub and scour it If possible you should avoid trying to clean it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or w...

Page 92: ...an be removed with a glass scraper or a non abrasive stainless steel pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and for no longer than a maximum of 10 minutes You can then also use the scouring pad...

Page 93: ... pyrolytic process can be easily wiped away Setting up for pyrolytic cleaning The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for pyrolytic cleaning Please remove these accessories from the oven interior before starting pyrolytic cleaning This also applies to non pyrolytic accessories purchased separately to the oven The following accessories are ...

Page 94: ... the cooling fan will then switch on automatically The oven lighting will not come on during the Pyrolytic cleaning programme If you want to see how the Pyrolytic cleaning programme is progressing you need to highlight the duration symbol in the display Select If necessary use the rotary selector to move the triangle under The time remaining for the Pyrolytic cleaning programme will appear in the ...

Page 95: ...ct the required finish time Confirm with OK The finish time is now set and has been saved to memory The oven heating will now switch off The finish time can be changed at any time up until the start time for the programme As soon as the start time is reached the oven heating and the cooling fan will switch on The duration will show in the display At the end of pyrolytic cleaning h and will appear ...

Page 96: ...glass pane on the door This should be removed using the reverse of a non scouring washing up sponge or with a stainless steel spiral pad and a little washing up liquid Extend and retract the FlexiClip telescopic runners several times after running the Pyrolytic cleaning programme Please note The fibre glass seal around the front of the oven should be handled carefully Do not rub and scour it If po...

Page 97: ...unction selector to Once the door has been unlocked will go out and the time of day will reappear in the display If necessary start the Pyrolytic cleaning programme again Turning the function selector to a different function and will appear in the display Once the door has been unlocked will go out and will start to flash A power cut and will appear in the display Once the door has been unlocked w...

Page 98: ...king clamps by turning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you ta...

Page 99: ... not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray will...

Page 100: ...nwards to prevent it getting scratched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other Carefully lift the inner pane up and out of the plastic strip Remove the seal ...

Page 101: ...Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible not a mirror image Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of the ...

Page 102: ...sh the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven ...

Page 103: ...hinge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 104: ... runners separately beforehand please follow the instructions in Features Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the side runners out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted ...

Page 105: ...oven cavity is cool Remove the side runners Undo the wing nut Use caution not to damage the top heat grill element Do not use force when lowering the top heat grill element Carefully lower the top heat grill element You can now clean the roof of the oven Raise the top heat grill element and tighten the wing nut securely Refit the side runners ...

Page 106: ...rogramme the function will be locked and cannot be used until descaling is carried out The prompt will disappear after a few seconds You can also dismiss it by touching OK All other modes can still be used The number of cooking processes available until the function locks out will count down in the display until and appear After that the Moisture plus function is locked and can only be used again ...

Page 107: ...uired could not be guaranteed if the descaling solution was not of the appropriate concentration Tip Miele descaling tablets are available to order from the Miele webshop from Miele or from your Miele dealer Fill the container with approx 600 ml of cold tap water and thoroughly dissolve one descaling tablet in it Follow the instructions for the mixing ratio carefully Otherwise the oven will be dam...

Page 108: ... of the solution may therefore be left in the container at the end of descaling The activation phase will begin You can follow the duration as it counts down h Leave the container with the tube connected to the water intake pipe in the oven Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the activation phase The system will take in more l...

Page 109: ... it to the container and close the door Confirm with OK The intake process for the first rinse starts Water will be flushed through the steam injection system and will then collect in the universal tray Take the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf level Detach the plastic tube from the container Fill it with approx 1 litre of fresh tap...

Page 110: ... the system according to how much water is currently present The last minute will count down in seconds At the end of the evaporation process will appear will flash A buzzer will sound if the buzzer is switched on see Settings h Turn the function selector to Danger of burning Allow the oven interior and accessories to cool down before cleaning them Remove the universal tray and empty it Clean the ...

Page 111: ...The display is dark The time of day display is deactivated so when the appliance is switched off the time of day display is switched off As soon as the oven is switched on the time of day will appear If you want it to be displayed constantly the setting to switch the time of day display back on must be changed see Settings There is no power to the oven Check whether the mains fuse has tripped If i...

Page 112: ...also be sounding The oven has been operating for an unusually long time and this has activated the safety switch off function Turn the function selector to and switch the oven off The oven is now ready to use again immediately appears in the display The door has not locked for the Pyrolytic cleaning programme Turn the function selector to the position and select the Pyrolytic programme you want ag...

Page 113: ...e used as normal A noise can be heard after a cooking process The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a certain period of time The oven has switched itself off The oven will switch itself off autom...

Page 114: ...emove the ash using warm water with a little washing up liquid with a soft sponge or a clean damp microfibre cloth If coarse soiling remains run the pyrolytic cleaning programme again Select a longer duration if necessary The rack and other accessories make a noise when being pushed into or pulled out of the oven The pyrolytic resistant surface of the side runners creates friction when accessories...

Page 115: ... and that the oven cavity is cool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply ...

Page 116: ... as described in these instructions When contacting your Dealer or Miele please quote the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Guarantee UK The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registering on...

Page 117: ...l means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the oven trim visible when the door is open Ensure that these match the mains supply When contacting Miele please quo...

Page 118: ... are given in mm Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob Ovens with glass front Ovens with metal front ...

Page 119: ...Building in diagrams 119 Installation in a tall unit Ovens with glass front Ovens with metal front ...

Page 120: ...Building in diagrams 120 Front dimensions Dimensions are given in mm A H61xx 45 mm H62xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm ...

Page 121: ...to the isolator switch or fused spur connection unit Building in Connect the mains cable from the oven to the isolator Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the casing to carry it It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This...

Page 122: ...Recipes 122 The recipe section contains recipes for baking roasting and cooking with Moisture Plus Quantities and settings are specifically formulated for your oven ...

Page 123: ...king and universal trays do not need to be greased or lined with baking paper unless you are baking items with a high sodium content like pretzels and items with a lot of sugar and egg white such as sponge mixes macaroons and meringue Settings for part baked rolls and pretzels Pre heat the oven according to the packet instructions Oven function Moisture plus Temperature see packet instructions for...

Page 124: ...at the oven Oven function Moisture plus Temperature see packet instructions for Fan heat Shelf level 2 Number Type of bursts of steam 1 burst of steam Manual Amount of water approx 100 ml 1st burst of steam 3 minutes after the start of the programme Duration as per packet instructions plus approx 5 minutes ...

Page 125: ...oven to prove for 30 minutes using Conventional heat at 35 C Lightly knead the dough and shape into a loaf approx 25 cm long and place on the baking tray or the Gourmet perforated baking tray Make several diagonal cuts about 1 cm deep in the surface of the loaf using a sharp knife Then cover and place in the oven to prove for a further 15 20 minutes using Conventional heat at 35 C Brush the top wi...

Page 126: ...t into the shape of a flat bread approx 25 cm Place on the baking tray or the Gourmet perforated baking tray cover and leave to prove at room temperature for another 15 minutes Brush the top with oil and bake until golden Setting Oven function Moisture plus Number Type of bursts of steam Automatic Temperature 200 210 C Amount of water approx 100 ml Shelf level 2 1st burst of steam automatic Durati...

Page 127: ...get a smooth dough Cover the dough and place in the oven to prove for 30 40 minutes using Conventional heat at 35 C Place the dough in the greased loaf tin Slash the top of the dough in a criss cross pattern with a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the top with milk and bake until golden Setting Oven function Moisture plus Number type o...

Page 128: ... using Conventional heat at 35 C Then mix the ham cheese marjoram and salt and knead into the dough with the chopped walnuts Finally knead in the coarsely chopped olives Place the very soft dough into the greased loaf tin cover and place in the oven Prove for 40 50 minutes using Conventional heat at 35 C Slash the top of the loaf lengthways and then bake until golden Setting Oven function Moisture...

Page 129: ...h dough Cover and place in the oven to prove for 20 30 minutes on Conventional heat at 35 C Lightly knead the dough then shape into 10 evenly sized balls Place on a baking tray lined with baking parchment Cover and place in the oven to prove for a further 10 15 minutes using Conventional heat at 35 C Press the bottom of each roll into the sesame seeds Brush the tops with the beaten egg and sprinkl...

Page 130: ...kitchen mixer using dough hooks for about 4 minutes Cover and prove for 30 45 minutes in the oven using Conventional heat at 35 C Knead in the linseed and the sunflower seeds Place the dough in the greased loaf tin Level the top and brush with water and prove for a further 15 20 minutes in the oven using Conventional heat at 35 C Bake in the pre heated oven until golden The oven temperature should...

Page 131: ...d for about 4 minutes until you get a smooth dough Place in the oven and prove for 40 45 minutes using Conventional heat at 35 C Lightly knead the dough again then place it in the greased loaf tin Level the top then brush with water cover and place in the oven Prove for a further 25 30 minutes using Conventional heat at 35 C Then score the surface lengthways with a sharp knife and bake Setting Ove...

Page 132: ...warm water and add to the flour mixture Knead for 3 4 minutes to form a smooth dough Place in the oven to prove for 30 40 minutes using Conventional heat at 35 C Sprinkle the greased long loaf tin with some of the mixed seeds Punch down the risen dough place in the loaf tin and score the surface several times Prove at room temperature for a further 10 minutes Place in the pre heated oven and bake ...

Page 133: ...ven using Conventional heat at 35 C Lightly knead the dough then shape into 10 evenly sized balls and place on the baking tray or the Gourmet perforated baking tray Score the tops then prove in the oven for a further 25 35 minutes using Conventional heat at 35 C Brush with water and bake until golden Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 200 210 C Amount ...

Page 134: ...l you get a smooth dough Cover and place in the oven to prove for approx 30 45 minutes using Conventional heat at 35 C Mix the linseed with the sesame seeds and the sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove fo...

Page 135: ...5 C Lightly knead the dough and roll out into a rectangle 30 x 40cm Top with mozzarella pecorino garlic and basil then roll up from the shorter side Place the roll on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 minutes using Conventional heat at 35 C Score the top of the loaf several times through to at least the second layer with a s...

Page 136: ...il you get a smooth dough Cover and place in the oven to prove for approx 30 minutes using Conventional heat at 35 C Knead the chopped almonds into the dough Shape into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 20 30 minutes using Conventional heat at 35 C Brush the rolls with milk and sprinkle crystal sugar on top...

Page 137: ...to a soft smooth dough Cover the dough and place in the oven to prove for approx 30 40 minutes using Conventional heat at 35 C Lightly knead the dough then shape into a long loaf Place in the greased loaf tin Cover and prove for a further 20 30 minutes in the oven using Conventional heat at 35 C Slash the top of the loaf brush with buttermilk and bake until golden Setting Oven function Moisture pl...

Page 138: ...ead until you get a smooth dough Cover and prove in the oven for 25 35 minutes using Conventional heat at 35 C Add the chocolate and knead briefly into the dough Form into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 20 minutes using Conventional heat at 35 C Brush with milk and bake until golden brown Setting Oven...

Page 139: ...and prove in the oven for 35 45 minutes using Conventional heat at 35 C Lightly knead the dough and roll out into the shape of a flat bread approx 25 cm Place on the baking tray or the Gourmet perforated baking tray cover and leave to prove at room temperature for another 15 minutes Peel and finely slice the onions Grate the cheese Arrange the onions on the flat bread scatter with the cheese and t...

Page 140: ...dd a little more flour if it gets sticky Shape the dough into 10 evenly sized balls Brush with milk dip in sugar and place on the baking tray or the Gourmet perforated baking tray Place in the pre heated oven Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 150 160 C pre heating Amount of water approx 100 ml Shelf level 2 1st burst of steam after placing food in the...

Page 141: ...er and quark and knead until you get a smooth dough Cover and place in the oven to prove for 25 35 minutes using Conventional heat at 35 C Knead in the raisins then place the dough in the greased loaf tin Cover and place in the oven to prove for approx 20 25 minutes using Conventional heat at 35 C Brush the top with water and then bake until golden Setting Oven function Moisture plus Number type o...

Page 142: ...35 C Lightly knead the dough again and shape into 8 rolls Brush with a little water then cut a cross into the top of each and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 30 40 minutes using Conventional heat at 35 C Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 190 200 C Amount of water approx ...

Page 143: ... to prove for 25 35 minutes using Conventional heat at 35 C Lightly knead the dough again Dust the worksurface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on the baking tray or Gourmet perforated baking tray Cover and place in the oven to prove a further 15 20 minutes using Conventional heat at 35 C Whisk the egg brush on dough men decorate...

Page 144: ...smooth dough Cover and place in the oven to prove for 20 30 minutes using Conventional heat at 35 C Lightly knead the dough and then roll into 8 lengths approx 0 5 cm Then shape into pretzels and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 10 minutes using Conventional heat at 35 C Brush with the egg yolk and milk then sprinkle ...

Page 145: ... and oil and knead for 3 4 minutes until you get a smooth dough Cover and prove in the oven for 40 50 minutes using Conventional heat at 35 C Knead in the bacon or the herbs Shape the dough into two approx 35 cm long baguettes and place on the baking tray or the Gourmet perforated baking tray Score the baguettes diagonally cover and place in the oven to prove for a further 15 20 minutes using Conv...

Page 146: ...bout 25 35 minutes using Conventional heat at 35 C Knead the ham and half of the grated cheese into the dough Shape the dough into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 20 minutes using Conventional heat at 35 C Brush the rolls with water and top with the rest of the cheese Bake until golden Setting Oven fun...

Page 147: ...nead until you get a smooth dough Cover the dough and place in the oven to prove for about 25 35 minutes using Conventional heat at 35 C Dice the apricots and knead into the dough with the pistachios Shape into a loaf and place in the greased loaf tin Cover and place in the oven to prove for a further 15 minutes using Conventional heat at 35 C Glaze the apricot loaf with milk and then bake Setting...

Page 148: ...eat at 35 C Lightly knead the dough and then roll out onto the universal tray Cover and place in the oven to prove for a further 20 minutes using Conventional heat at 35 C Mix the butter with the vanilla sugar and half of the sugar Make indentations in the dough with your fingers and then using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and fla...

Page 149: ...in the oven to prove for a further 20 minutes using Conventional heat at 35 C To make the topping heat the butter sugar honey and cream in a pan on the hob and bring to the boil Add the chopped pine nuts and sliced almonds Leave to cool Make indentations in the dough with your fingers and then spread the cooled topping smoothly over the dough Prove the cake for another 10 minutes and then bake unt...

Page 150: ...butter and egg and knead to form a smooth dough Cover and place the dough in the oven to prove for 30 40 minutes using Conventional heat at 35 C Add the chopped walnuts and knead into the dough Form three 40 cm long rolls out of the dough Plait the strips and place on baking tray or the Gourmet perforated baking tray Cover and prove at room temperature for 10 minutes Brush the loaf with milk and b...

Page 151: ... divide into two Shape each half in 50 60 cm long rolls then twist these together and form into a ring Place the dough on the baking tray or the Gourmet perforated baking tray cover then prove for a further 20 minutes using Conventional heat at 35 C Mix the cinnamon with the sugar chopped nuts and the egg yolks Brush with the milk sprinkle with the nut mixture and prove for a further 15 20 minutes...

Page 152: ...r brush with oil and place in the universal tray Place the fish in the pre heated oven Heat the butter in the saucepan and add the flour Gradually add the stock and wine and bring to the boil Add cream and herbs and season with salt pepper and sugar Place the fish on pre heated plates and serve with half a lemon Serve the sauce separately Setting Oven function Moisture plus Number type of bursts o...

Page 153: ...ing occasionally Peel and slice the potatoes Parboil for 5 minutes Wash and dry the salmon cut into strips approx 2 cm wide Season with salt and pepper Mix the crème fraîche with the horseradish sauce and the cheese Mix the cabbage with the potatoes and place in an ovenproof dish Arrange the salmon on top Dice the bread and stir into the crème fraîche Spread the bread mixture over the top of the s...

Page 154: ... capers egg yolk shallots garlic and olive oil Season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the fish on the universal tray lined with baking paper and cook in the pre heated oven Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 190 200 C pre heating Amount of water approx 200 ml Shelf...

Page 155: ... the gherkins and capers Then dice the bacon and the gherkins and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkin mixture Scatter Parmesan over the top and...

Page 156: ...er out by hand Roughly chop the spinach and season with garlic salt and a little nutmeg Cook the tagliatelle to al dente Rinse the salmon pat dry dice coarsely drizzle with lemon juice and season with salt and pepper Mix the cream and soured cream with the herbs and season with salt and pepper Place layers of tagliatelle salmon and spinach in the greased ovenproof dish Pour the sauce on top sprink...

Page 157: ...lace the fish in the pre heated oven Allow the Muscadet to reduce in the pan add the butter in small pieces and beat well with a whisk Season with salt pepper and sugar Place the salmon fillets on a pre heated plate with half a lemon Serve the sauce separately Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 190 200 C pre heating Amount of water approx 100 ml Shelf ...

Page 158: ... with kitchen paper then drizzle with lemon juice and season with salt and pepper Put the onions in the greased ovenproof dish Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter add the milk and pour over the fish Sprinkle with breadcrumbs and bake Before serving garnish with chopped parsley Setting Oven function Moisture plus Number type ...

Page 159: ...ce inside and out and season with salt and pepper Finely dice the onion and the garlic chop the mushrooms and parsley mix well and season with salt and pepper Fill the trout with the mixture and place them next to each other in the large gourmet oven dish or in the universal tray Dot with butter and bake Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 190 200 C pre...

Page 160: ...nd for about 10 minutes Wash the herbs finely chop them and mix well Arrange in the bottom of the shallow greased ovenproof dish Season the fish with salt and arrange them overlapping each other on top of the herbs Drizzle with the remaining lemon juice dot with butter and bake Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 160 170 C Amount of water approx 200 ml ...

Page 161: ...ng onions into 2 cm pieces Season the chicken with salt and pepper Heat the oil in the Gourmet oven dish and sear the chicken briefly Add the butter spring onions and ginger and fry briefly Add the white wine orange juice and chicken stock Add the plums and honey and pour the cream over the chicken Cook in the oven Thicken the sauce if necessary using a little cornflour mixed with water Setting Ov...

Page 162: ...Stir the remaining herb mixture into the chicken stock and pour over the chicken Place in the pre heated oven and cook Remove the chicken at the end of the programme Stir the rest of the crème fraîche into the juices and serve separately Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 160 170 C pre heating Amount of water approx 200 ml Shelf level 2 1st burst of st...

Page 163: ...e resulting marinade place them side by side in the universal tray and leave for approx 2 hours Baste the chicken again with the marinade pour 100 ml water into the universal tray and place in the oven Setting Oven function Moisture plus Number type of bursts of steam 1 Temperature 180 190 C Amount of water approx 100 ml Shelf level 2 1st burst of steam 17 minutes after the start of the programme ...

Page 164: ...m Season with salt and pepper and then spread the spinach ricotta mixture over the top Roll up and bind with kitchen string Season with salt and pepper and place in the Gourmet oven dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the stock and cook in the oven After 60 minutes add the cream Take the roulades out of the sauce and remove the string If necessary th...

Page 165: ...he stock to the Gourmet oven dish and bring to the boil on the hob Add the cornflour mixed with a little water and the crème fraîche bring briefly to the boil and season with salt and pepper Take the meat off the bone cut up and serve with the sauce Setting Oven function Moisture plus Number type of bursts of steam 3 Temperature 170 180 C pre heating Amount of water approx 300 ml Shelf level 2 1st...

Page 166: ...h on the hob on a high heat Sear the meat on all sides then place on the universal tray and put it into the pre heated oven Add the beef stock and Madeira to the meat juices in the frying pan Gourmet oven dish and bring to the boil Mix the Port and cornflour to a smooth paste add to the meat juices and bring to the boil Season with salt pepper and sugar Once cooked wrap the fillet in aluminium foi...

Page 167: ...oll up and secure with wooden skewers or kitchen twine Dice the carrots leek celery and onions into 1 cm pieces Heat the oil in a Gourmet oven dish and sear the roulades all round Remove and then fry the vegetables Add the tomato purée and cook with the vegetables Deglaze with a third of the red wine When the wine is almost fully reduced add the next third and so on until the wine is totally reduc...

Page 168: ...ype of bursts of steam 3 Temperature 140 C Amount of water approx 300 ml Shelf level 2 1st burst of steam 60 minutes after the start of the programme 2rd burst of steam after another 20 minutes 3rd burst of steam after another 20 minutes Duration 120 minutes ...

Page 169: ...ices Season the meat with salt and pepper and place on top of the vegetables and cook After 20 minutes cooking deglaze with the white wine reduce the temperature and cook the meat until done Add water as necessary if the vegetables get too dry Sieve the sauce then thicken with crème fraîche and stock Use a little cornflour mixed with water if necessary Setting Oven function Moisture plus Number ty...

Page 170: ...1 cm Mix with the spices and place in the centre of the universal tray Place the gammon joint on top Pour the red wine and water around the gammon and cook in the oven adding a little water if the vegetables become too dry Sieve the juices and thicken with a little cornflour mixed with water if necessary Slice the gammon and serve with the gravy Setting Oven function Moisture plus Number type of b...

Page 171: ...ce in a Gourmet oven dish dot with butter and place in the oven After 15 minutes in the oven add the cream and the stock Reduce the temperature to 140 C and release the last burst of steam If wished the sauce can be thickened with a little cornflour mixed with water Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 170 180 C After 15 minutes 140 C Amount of water app...

Page 172: ...t and pepper Peel core and cut the apples into six pieces Arrange the meat and apples in layers in the Gourmet oven dish or in an ovenproof dish without a lid Make the sauce by combining the cream tomato sauce curry powder cornflour salt and pepper Pour the sauce over the meat and the apples sprinkle the cheese on top and place in the pre heated oven Setting Oven function Moisture plus Number type...

Page 173: ...er and hoi sin sauce Season to taste with Sambal Oelek Cut the meat in slices approx 3 cm thick Place in an airtight container pour the marinade over and close the container Place in the refrigerator to marinate for about 3 4 hours turning from time to time Take the meat out of the marinade and place on a rack fitted above the universal tray Place in a pre heated oven and release the burst of stea...

Page 174: ...ive oil on the hob Add the tomatoes celery onions and garlic and fry gently for approx 5 minutes Deglaze with the white wine and add the chicken stock thyme bay leaves and sliced olives Place in the oven and cook uncovered Remove the meat sieve the sauce into a pan and simmer Thicken with a little cornflour mixed in water if necessary Setting Oven function Moisture plus Number type of bursts of st...

Page 175: ...d place in the universal tray Cover the roebuck with the bacon slices and place in the pre heated oven Fry the offcuts in oil Dice carrots onions and celery and add to the pan Add tomato purée rosemary and 100 ml red wine and bring to the boil Add the stock to this and allow to simmer for 20 minutes Pass the resulting stock through a sieve Heat the butter in a pan and add the flour Add the stock g...

Page 176: ...1 Temperature 190 200 C pre heating Amount of water approx 200 ml Shelf level 2 1st burst of steam 10 minutes after the start of the programme 2nd burst of steam after another 10 minutes Duration 35 45 minutes Tip For a 2 3 kg saddle of roebuck the sauce quantity should be doubled ...

Page 177: ...ith oil Then place in the pre heated oven Fry the onions and thyme in butter Dust with flour and add the lamb stock Add the mustard and cream Bring the sauce to the boil and season with salt pepper and sugar De bone the saddle of lamb To do this cut firmly along the ribs from the middle upwards This is best done with a sharp pointed knife Slice the resulting pieces into medallions and serve with t...

Page 178: ... for about 25 35 minutes to prove using Conventional heat at 35 C Form 12 small balls make a small well in the side of each fill with 1 tsp cream cheese and press back together to seal Place the dumplings in the greased oven proof dish with the seam underneath Cover and place in the oven to prove for another 20 25 minutes using Conventional heat at 35 C Brush the dumplings with milk and bake until...

Page 179: ...lt pepper nutmeg and cayenne pepper Stir in the egg yolk a little at a time then add the cheese Whisk the egg whites until stiff and carefully add to the cooled cheese sauce Sprinkle the buttered ramekins with breadcrumbs and fill them with the soufflé mixture to within 1 cm of the top Sprinkle with Parmesan Place the ramekins on the universal tray and bake in the preheated oven releasing the burs...

Page 180: ...nt Roll the pastry out to approx 45 cm x 50 cm Line the tin with the pastry leaving the same amount of pastry hanging over the sides all round Add the minced beef mixture and press down firmly Use the overlapping pastry to form a lid Coat the edges with water and press the edges to seal the pie Cut 3 diamonds approx 3 x 3 cm in size out of the lid and use them to decorate the top of the pie Whisk ...

Page 181: ...chopped chives Season with salt pepper and chilli powder Roll the dough out onto a floured surface into a square approx 40 x 40 cm Drape over a greased shallow square dish approx 20 x 20 cm with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 x 3 cm out of the lid and use them to decorate the top of the...

Page 182: ...thod Wash and pat dry the rocket and cut up into strips along with the ham Mix the cream and soured cream and season with salt and pepper Mix the tortellini with the halved tomatoes rocket and ham place in the greased ovenproof dish and top with the sauce Sprinkle with pine nuts and cheese and bake until golden Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 170 18...

Page 183: ...shrooms and fry until there is no water in the pan Dice the goats cheese and mozzarella Add the cooled mushroom mixture and cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in the greased ovenproof dish Mix the soured cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Setting Oven function Moistu...

Page 184: ... Mix with 2 3 of the cheese Blend together the cream crème fraîche salt pepper and nutmeg and pour evenly over the potatoes Scatter the rest of the cheese over the top and place in the oven Setting Oven function Moisture plus Number type of bursts of steam 2 Temperature 170 180 C Amount of water approx 100 ml Shelf level 2 1st burst of steam 15 minutes after the start of the programme Duration 40 ...

Page 185: ...until brown all over turning frequently Season with salt pepper and herbs Chop the tomatoes coarsely and stir into the meat together with the tomato purée and the stock Simmer for approx 5 minutes To make the mushroom sauce melt the butter in a pan on the hob and fry the rest of the onions until golden Add the sliced mushrooms and lightly fry Sprinkle in the flour a little at a time stirring const...

Page 186: ...sture plus Number type of bursts of steam 2 Temperature 160 170 C Amount of water approx 200 ml Shelf level 2 1st burst of steam 12 minutes after the start of the programme 2rd burst of steam after another 25 minutes Duration 45 55 minutes ...

Page 187: ...ventional heat at 35 C Make 12 balls from the dough Open them enough to fill with 1 tbsp of plum compote and then seal them up Place with the sealed edge underneath in the greased oven dish Cover and allow to prove in the oven for 20 minutes using Conventional heat at 35 C Bake until golden Dust with icing sugar and serve them with vanilla custard Setting Oven function Moisture plus Number type of...

Page 188: ...th 60 g of icing sugar until light and fluffy Stir in the vanilla pulp quark and cornflour Beat the egg white to stiff peaks with the rest of the icing sugar and carefully fold into the mixture Spoon the mixture into the ramekins arrange on the universal tray and then place in the pre heated oven Pour approx 1 litre of warm water into the universal tray to make a bain marie then bake the ramekins ...

Page 189: ...180 1 85 95 No Toast Rack 300 3 5 8 No Burgers Rack on top of universal tray 300 4 1st side 7 12 2nd side 5 12 Yes 5 minutes Function Temperature Shelf level Cooking duration Fan plus Conventional heat Grill 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Use a dark coloured matt tin and place it on the rack 3 In general...

Page 190: ...ight be available such as FlexiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing...

Page 191: ...e 0 71 kWh Number of cavities 1 Heat source s per cavity electric Volume of cavity 76 l Mass of the appliance 47 kg Data sheet for household ovens In acc with delegated regulation EU No 65 2014 and regulation EU No 66 2014 MIELE Model name identifier H 6260 BP Energy efficiency index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per...

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Page 195: ...d Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans B...

Page 196: ...M Nr 10 108 260 05 en GB H6160BP H6260BP ...

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Miele H 6160 BP, Operating And Installation Instructions

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