Special applications
88
Heat crockery
Use Fan plus
for pre-heating
crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level 2 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
Select Fan plus
.
Set the temperature to 50–80 °C.
Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
Remove the heated crockery from the
oven.
Frozen food/Ready meals
Tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking
parchment on the rack to prevent the
risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
