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Baking
66
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Foam cake (tray)
150–160
2
25–35
150–160
1)
2
30–40
Marble, nut cake (tin)
150–160
2
55–75
150–160
2
55–75
Fresh fruit cake, with meringue topping (tray)
150–160
2
40–50
170–180
2
45–55
Fresh fruit cake (tray)
150–160
2
35–45
160–170
2
35–55
Fresh fruit cake (tin)
150–160
2
55–65
170–180
1)
2
35–45
Flan base
150–160
2
25–35
170–180
1)
2
15–25
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
1) Pre-heat the oven. Do not use Rapid heat-up
.