Baking
67
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Small cakes/biscuits (1 tray)
140–150
2
20–30
160–170
1)
3
15–25
Small cakes/biscuits (2 trays)
140–150
1+3
20–30
2)
Drop cookies (1 tray) *
140
2
30–40
160
1)
3
20–30
Drop cookies (2 trays) *
140
1+3
35–45
2)
Flan base
150–160
2
35–45
170–180
1)
2
20–30
Streusel cake
150–160
2
45–55
170–180
2
45–55
Cheese cake
150–160
2
80–95
170–180
2
80–90
150–160
2
80–90
Function /
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up
.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.