Please read this instruction manual carefully and familiarise
yourself with your new bread maker, before using it for the first
time. Please retain this manual for future reference.
IMPORTANT SAFEGUARDS
-
Never try to remove the plug from the socket by pulling the
mains lead.
-
Disconnect the appliance from the main supply when not in
use.
-
Disconnect the appliance from the main supply before
cleaning.
-
Never immerse the appliance in water.
-
Should the appliance accidentally be immersed in water while
in use, switch off the main supply immediately and remove the
plug from the socket. Do not use again until an authorized
customer service centre has checked it. This is also the case if
the appliance should accidentally been dropped or damaged.
-
Keep the cord away from hot objects.
-
Avoid any damage to the cord. Do not bend or wrap the cord
around the appliance.
-
A damaged cord must only be replaced by one of the same
type or model.
-
In case of damage to either the appliance or the cord, it
should not be repaired by anyone other than an authorized
customer service centre.
-
Please do not position the breadmaker in moist or hot areas.
-
During operation the distance of the breadmaker to the wall or
other utensils must be 5 cm at the minimum.
-
During operation the breadmaker must not be covered.
-
Please be careful when using the appliance near children.
-
Never remove the appliance casing, as there are no
serviceable parts contained within.
-
Never try to get into the casing with metallic objects such as
knifes, needles etc.
-
Do not use the appliance with an extension cord.
-
Do not use the appliance while standing on a damp floor.
-
The appliance must not be used outside.
-
Do not place the appliance on hot surfaces or near naked
flames.
-
BECAUSE OF THE HIGH GENERATION OF HEAT IS IT
IMPORTANT THAT THE BAKING MACHINE IS NOT
STARTED UNLESS THE CONTAINER IS MOUNTED INSIDE
BACKING MACHINE, AS THE LID MIGHT BE DAMAGED
DUE TO THE GENERATION OF HEAT.
Please keep the instructions in a safe place. Should the appliance
be passed on to another user the instructions must be handed
over as well.
If the appliance is not used according to these instructions, liability
ceases for any potential damage.
GENERAL INFORMATION ON THE BREADMAKER
This breadmaker is a new kitchen utensil for the production of one
of the oldest foodstuff, bread. You can bake simply and safely
without any problems. Enrich your bread as you like with whole
grains or various other ingredients.
With this breadmaker the manual kneading of dough, rising and
constant controlling of baking is unnecessary. The breadmaker
enables you to supply your family at all time with home-made fresh
bread.
THE BOX CONTAINS
Bread maker
Instruction manual
Dough container
Dough hook
Measuring beaker
Measuring spoon.
BAKING BREAD
Getting to know your bread maker controls.
Menu selects.
The breadmaker has a choice of 8 programs, which can be
selected by pressing the ”select” button.
The following programs are offered:
1. BASIC 3 hours
For preparation of white bread and mixed bread; this program is
used the most frequently. The breadmaker will knead the dough
three times. After the second kneading the breadmaker will beep.
This beep indicates that additional ingredients may now be added.
2. QUICK 2 Hours + 20 minutes
For preparation of white bread and mixed bread; the breadmaker
knead the dough twice and beeps during the second kneading in
order to add additional ingredients. The period of dough rising is
shortened, so the bread requires less time, but the size will be
smaller than normal.
3. FRENCH 3 Hours + 50 minutes
For preparation of white bread and mixed bread; The bread maker
will knead twice but has a longer rising time, and bakes longer so
the bread gets a thicker crust.
4. RAPID 1 hour + 50 minutes
For preparation of normal bread, The dough will knead 1 hour. The
rising time will be shorter than than in the Quick programme. This
bread will be ready faster, but it will also be smaller.
5. WHOLE-WHEAT BREAD 3 hours + 40 minutes
For preparation of whole wheat bread with sourdough and yeast;
the breadmaker will knead twice, the dough rises and bakes
longer. We recommend you to choose the dark crust colour to get
a crunchy crust.
6. CAKE 58 minutes
For preparation of sweet yeast pastry; the Breadmaker will knead
the dough twice, The program takes 2 hours and 50 minutes.
7. DOUGH 1 hour + 30 minutes
For preparation of different types of dough for shaping and baking
elsewhere; the pan is not heated and the degree of crust colour
must not be selected.
8. EXTRA BAKE
Program for additional baking of all preparations( this will not
extend the kneading and rising time).
Once the operation time has ended the breadmaker starts the
keep warm function for 1 hour beeping every 5 minutes, except
when the program dough is selected which is not heated.
Crust colour
Except for program no. 7(dough) each program offers 3 different
degrees of crust colour, which you can select by pressing the
colour button.
1.
Crust Light
2.
Crust Medium
3.
Crust Dark
During the first kneading the motor will switch on and off, the
dough hook will turn both ways.
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UK
BM-101 IM rev 29/11/04 13:11 Side 17
