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Part Number 020002365 08/25/2015
Maintenance
Section 4
5. Draw rinse water through system until clean water
is dispensed. Most beverage valves allow the syrup
side to be manually activated by depressing the syrup
pallet.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until solution
is dispensed.
8. Repeat steps 2-7 until all syrup circuits contain
detergent solution.
9. Allow detergent solution to remain in the system for 5
minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until solution
is dispensed.
12. Repeat step 11 until all syrup circuits contain sanitizer
solution.
13. Allow sanitizer solution to remain in system for 15
minutes.
14. Remove nozzles and diffusers from beverage valves.
15. Scrub nozzles, diffusers and all removable valve parts
(except electrical parts) with a plastic brush or a soft
cloth and the detergent solution.
16. Soak nozzles, diffusers and removable valve parts
(except electrical parts) in sanitizer for 15 minutes.
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
19. Draw rinse water through system until no presence of
sanitizer is detected.
20. Attach syrup connectors to BIBs.
21. Draw syrup through the lines to rinse the system.
Discard drinks until at least two cups of satisfactory
tasting beverage are dispensed through the valve.
FIGAL BEVERAGE SYSTEM
1. Prepare the following in three clean Figal tanks:
•
Rinse tank
- fill with warm tap water.
•
Detergent tank
- mix approved beverage system
cleaner with warm water as directed.
•
Sanitizing tank
- mix a solution of unscented
bleach (5% Na CL O) or commercial sanitizer and
warm to hot water. Mixture should supply 100 PPM
available chlorine (1/4 oz. bleach to 1 gallon water).
2. Disconnect all product and water lines from product
tanks and remove carbonator.
3. Locate the Figal syrup tank for the circuit to be
sanitized. Remove both quick disconnects from the
Figal syrup tank. Rinse quick disconnects in tap water.
4. Connect rinse tank to the syrup line. Draw clean rinse
water through the valve until syrup is flushed from the
system.
5. Connect detergent tank to the syrup line and draw
detergent through the valve for two minutes. Then,
allow remaining detergent to stay in the system for five
minutes.
6. Connect rinse tank to the syrup line. Draw clean rinse
water through the valve until detergent is flushed from
the system.
7. Remove valve nozzle and diffuser as shown in Daily
Cleaning instructions. Using a plastic brush or a soft
cloth and warm water, scrub the nozzle, diffuser,
bottom of the dispensing valve and cup lever, if
applicable.
8. Place removable valve parts (EXCEPT solenoids) in
sanitizing solution for 15 minutes.
9. Replace valve diffuser and nozzle on the beverage
valve.
10. Connect sanitizer tank to the syrup line and draw
sanitizer through the valve for two minutes. Allow
sanitizer to remain in the system for a minimum of 15
minutes.
11. Reconnect syrup and carbonated water lines.
12. Draw syrup through the lines to rinse the system.
Discard drinks until at least two cups of satisfactory
tasting beverage are dispensed through the valve.
