LG MH BE Series, Owner'S Manual

Page: 30 / 52

0.3 kg Microwave
safe bowl
Fish
Masala
Menu Weight Limit Utensil Instructions
SF3
Sea Food
28
For
Onions
Promfret pieces
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
0.3 kg
200 g
2 nos.
1 no.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 2 cups water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
0.2 kg Microwave
safe glass bowl
Kappa
Ayala
SF4
For
Kappa pieces
Surmany Fish
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
0.2 kg
200 g
2 nos.
1 cup
2 tbsp
As per taste
1 no.
As per taste
A few
Method : 1. In a MWS glass bowl add oil & chopped onion. Select menu & press start.
2. When beeps, remove & add chopped kappa & fish pieces. Press start.
3. When beeps, add all the other ingredients & press start.
Garnish with coriander leaves & serve.