LG MH BE Series, Owner'S Manual

Page: 32 / 52

0.1 ~ 0.3 kg Microwave
safe glass bowl
Pongal
Menu Weight Limit Utensil Instructions
bF4
Breakfast
30
For
Moong dal
Rice(soaked)
Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits
0.1 kg
0.1 kg
100 g
1 tbsp
200 ml
1 no.
2 nos.
50 g
25 g
300 ml
100 g
25 g
1 tsp
0.2 kg
0.2 kg
200 g
2 tbsp
400 ml
2 nos.
3 nos.
As per taste
As per taste
As per taste
100 g
50 g
500 ml
200 g
50 g
2 tsp
As per taste
0.3 kg
0.3 kg
300 g
3 tbsp
600 ml
2 nos.
3 nos.
150 g
75 g
700 ml
300 g
75 g
3 tsp
Method : 1. In MWS glass bowl put ghee, soaked rice& moong dal. Select menu & weight & press start.
2. When beeps, add hot water, cover it & press start.
3. When beeps, remove cover & add all the ingredients & mix well & press start.
0.1 ~ 0.3 kg Microwave
safe bowl
Upma bF3 For
Oil
Suji
Water
Salt & Sugar
Onion
Green chilli
Rai, jeera, hing, curry leaves, urad dal
Lemon juice
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select menu & weight & press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.
Stand for 5 minutes.