LG MH BE Series, Owner'S Manual

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0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
Menu Weight Limit Utensil Instructions
HP1 Kala Chana (soaked overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1½ cup
3 tbsp
Pomfret (Fish Menu)
Oil, chopped onion, chopped, tomato, chopped garlic
Salt., Lemon juice, kali mirch
0.1 kg 0.2 kg
To marinate as per taste
As required
0.3 kg
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. In a *MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. Press start.
4. When beeps, add chanas to the bowl along with little hot water and press start. Mix well. Give standing time of 3 minutes.
Serve hot.
Health Plus
21
*MWS = Microwave Safe
0.3 kg Microwave
safe bowl
Moong Dal HP2 Moong dal (soaked for 1 hour)
Oil
Water
Jeera
Hari Mirch
Curry leaves
Salt, Dhania powder, Jeera powder,Haldi, Hing,Kasuri methi, Lemon juice, Hara dhania
2-3 nos.
5-6 nos.
As per taste
0.3 kg
600 ml
1 tsp
2 tbsp
Method : 1. Take dal in a MWS bowl, add water, haldi & hing.
2. Select menu & press start.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beeps, add dal, water (if required), salt, dhania powder, jeera powder, hara dhania, kasuri methi (optional),
lemon juice & press start.
0.1 ~ 0.3 kg Microwave
safe bowl
Machi
Kali Mirch
HP3
Method : 1. Take Pomfret slices as per weight either (0.1Kg/0.2Kg/0.3Kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.
2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic and press start. Mix well. Select menu & weight & press start.
3. When beeps, mix well, add marinated fish and salt to taste and some water. Press start.
Allow to stand for 5 mins.