0.3 kg
Microwave
safe glass bowl
Tomato
Soup
Menu
Weight Limit
Utensil
Instructions
So3
For
Chopped Onion
Chopped Tomato
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
1 tsp
As per taste
2 tbsp + ½ cup water
2 cups
1 tbsp
0.3 kg
100 g
1 tsp
1 small
Method :
1. In MWS glass bowl add chopped tomato, carrot, onion, ginger, garlic with 2 cups of water. Select menu & press start.
2. When beeps, remove & cool. Grind & strain the whole stock.
3. In another MWS glass bowl add oil/butter, stock, sugar, salt, black pepper as per taste, corn flour paste(corn flour+1/2 cup water).
Press start.
4. Serve hot & garnish with bread croutons, coriander leaves & fresh cream.
Soup
23
From Stock (Boiled Vegetables)
Summary of Contents for MH BE Series
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Page 17: ...SENSOR COOK 1 Instant Food 2 Re heat 3 Indian Delicacy 15 ...
Page 38: ...UTILITY CORNER 1 Utility Corner UC 2 Fermentation FE 36 ...
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