LG MH BE Series, Owner'S Manual

Page: 47 / 52

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Two Recipes
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.
2. Select Micro-100% Power Level and Cook time.
3. After Papad cooking give standing time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another, as shown in the picture above.
Crispy Papad :
1. Press Quick Start without papad.
2. Sprinkle little water or oil over the papad.
3. After beep, place the papad at the centre and press Start.
*Note : The cooking time may vary –
a. As per the composition of the papad material.
b. As per the Quantity of papad used.
2. POP CORN : Place the pop corn bag to the glass tray properly as instructed on
packing. Use Quick Start to set 3~4 minutes. Remove the bag after poping sound
has stopped. Take care that bag corners do not touch sides while rotating.
Note : Attend poping process carefully. Do not overheat as cause flash fire.
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
for starter