LG MH BE Series, Owner'S Manual

Page: 33 / 52

0.1 ~ 0.3 kg Microwave
safe glass bowl
Suji Halwa
Menu Weight Limit Utensil Instructions
SC1
Sweets‘ Corner
31
For
Ghee (melted)
Suji
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
0.1 kg
100 g
2 tbsp
300 ml
100 g
0.2 kg
200 g
3 tbsp
600 ml
200 g
As per taste
0.3 kg
300 g
4 tbsp
900 ml
300 g
Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select menu & weight & press start.
2. When beeps, stir well & press start.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.
0.1 ~ 0.3 kg Microwave
safe flat glass dish
Kalakand SC2 For
Milkmaid
Grated Paneer
Milk powder
Cornflour
Elaichi Powder
Kesar
0.1 kg
100 g
50 g
1 tbsp
½ tsp
½ tsp
0.2 kg
200 g
100 g
2 tbsp
1 tsp
1 tsp
A few
0.3 kg
300 g
200 g
3 tbsp
1 tsp
1 tsp
Method : 1. In a MWS flat glass dish take grated paneer, milkmaid, milk powder, corn flour, elaichi powder, kesar. Mix well.
Select menu & weight & press start.
2. When beeps, mix it again & press start.
3. Garnish with dry fruits when set cut into pieces.
0.1 ~ 0.3 kg Microwave
safe bowl
Payasam SC3 For
Milk+ water
Rice(soaked 1 hour)
Sugar
Kesar, elaichi powder, dry fruits
Ghee
0.1 kg
100 g
200 ml
75 g
1 tbsp
0.2 kg
200 g
400 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
600 ml
200 g
2 tbsp
Method : 1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select menu & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes.
prinkle kewada jal on it. Serve hot or chilled.