LG MH BE Series, Owner'S Manual

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0.1 ~ 0.3 kg Microwave
safe bowl
Kadhai
Paneer
Menu Weight Limit Utensil Instructions
IC3
Indian Cuisine
33
For
Onion paste
Paneer
Tomato puree
Ginger garlic paste, Salt & Sugar
Red chilli powder, Haldi, Kasuri methi, Garam masala
Butter
Fresh cream
Oil
0.1 kg
100 g
3 tbsp
½ tbsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
200 g
4 tbsp
2 tbsp
As per taste
As per taste
1 tbsp
1½ tbsp
1 tbsp
0.3 kg
300 g
5 tbsp
3 tbsp
1 tbsp
2 tbsp
1½ tbsp
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste, mix well. Select menu & weight press start.
2. When beeps, add tomato puree, butter, fresh cream,haldi, red chilli powder, garam masala, kasuri methi,
salt, sugar, paneer cubes, mix well & press start. Garnish with hara dhania & serve hot.
0.2 kg Microwave
safe bowl
Sambhar IC4 For
Oil
Arhar dal (soaked overnight)
Chopped onion
Chopped tomato
Mix vegetables- Chopped drumsticks, ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar masala, gud & salt
0.2 kg
200 g
1½ tbsp
1 medium
1 medium
1 cup
400 ml
As per taste
Method : 1. Soak dal overnight, in a MWS bowl take dal, haldi, onion, green chilli, tomato, mix vegetables & water. Select menu & press start.
2. When beeps, remove & in another MWS bowl add oil, rai, hing, curry leaves, dhania, red chilli powder. Press start.
3. When beeps, mash dal very well & add to tadka. Add imli pulp, sambhar masala, gud & some water (if required). Press start.
Stand for 5 minutes. Garnish with coconut & hara dhania & serve with idli.