LG MH BE Series, Owner'S Manual

Page: 29 / 52

0.3 kg Microwave
safe bowl
+
Grill rack
Fish Cutlet
Menu Weight Limit Utensil Instructions
SF1
Sea Food
27
For
Boiled potato
Fish fillet
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
0.3 kg
250 g
2 nos.
1 cup
2 tbsp
As per taste
1 tsp
2 tbsp
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select menu & press start.
2. When beeps, remove & mash the fish. Add all the other ingredients except oil and mix well with boiled and mashed fish.
Make cutlets and roll them in bread crumbs. Grease the cutlets with oil. Keep them on grill rack & press start.
3. When beeps, turn over the cutlets. Press start. Garnish with coriander leaves.
0.3 kg Microwave
safe glass bowl
Crab Curry SF2
For
Ginger garlic paste
Crab pieces
Water
Salt, Dhania-jeera powder, Garam masala, Chilli powder, Turmeric powder
Oil
Chopped onions
Coconut milk
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½
2 tbsp
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu and press start.
2. When beeps, remove, mix well. Add crab and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.
Mix well & serve hot with rice.