Menu
Weight Limit
Utensil
Instructions
Instant Food
0.1 kg
-
Popcorn
SIF1
Method :
1. Follow the package instructions. Place the Microwave safe popcorn packet in the centre of the microwave on the glass tray.
2. Select menu & press start.
0.2 kg
Microwave
safe bowl
Sponge
Cake
For
Butter
Maida
Powdered sugar
Almonds, Walnuts
Egg
Baking powder
Almond essence
Water/milk
0.2 kg
100 g
75 g
75 g
As per taste
1 no.
½ tsp
½ tsp
As required
Method :
1. Sieve maida & baking powder. In a bowl cream powdered sugar & butter & beat well. Beat the egg well & add to the
creamed butter & sugar. Add maida,cocoa powder & vanilla essence & beat well.
2. For spoon dropping consistency add milk or water. Pour into a microwave safe bowl & sprinkle chopped almonds/walnuts.
3. Select menu & press start. Give a standing time of 3 minutes.
SIF3
0.1 ~ 0.4 kg
Microwave
safe glass bowl
+
Microwave
safe idli steamer*
Sweet
Corn
Method :
1. In a MWS glass bowl add sweet corn as per weight (0.1kg / 0.2 kg / 0.3 kg / 0.4 kg).
2. Add ½ cup water to the idli steamer & place the MWS glass bowl in the steamer & cover with the lid.
3. Select menu & press start.
SIF4
3 Nos.
Microwave
safe bowl
Scrambled
Egg
Method :
1. Place the eggs & milk in a MWS bowl & whisk slightly. Cover them.
Select menu & press start.
2. After cooking allow them to stand for 3 minutes.
Note:
For 3 eggs 3 tbsp milk
SIF2
1~4 Nos.
-
Boiled
Potato
Method :
1. Place the pricked potato (as per the number to be prepared) on the glass tray.
Select menu & press start.
SIF5
17
*Provided with the starter kit.
Summary of Contents for MH BE Series
Page 2: ...2 WARNING WARNING ...
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Page 9: ...41 7 ...
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Page 11: ... P HI P 80 P 60 P 40 P 20 9 P 80 P 80 Press 1 MIN five times Press 10 SEC three times ...
Page 12: ...10 P HI P 80 P 60 P 40 P 20 ...
Page 13: ...11 ...
Page 17: ...SENSOR COOK 1 Instant Food 2 Re heat 3 Indian Delicacy 15 ...
Page 38: ...UTILITY CORNER 1 Utility Corner UC 2 Fermentation FE 36 ...
Page 41: ...39 WARNING ...
Page 42: ...40 WARNING ...
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