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Fig. 6
Fig. 7
Fig. 8
Do not open closed food packages or
aluminum wrapping.
Position of the grill: 2 or 3 level.
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To obtain a flavorful and well browned roast dress
the meat with lard or thinly sliced bacon.
Lay the meat on the grill in the oven so the meat
rests as close to the middle of the oven as
possible.
Immediately put the juice pan into the runner
under the meat. Turkeys and birds in general
should be prepared as the roasts and lain with
their backs on the grill; if the bird is big, pour 1/4
liter of hot water in the underlying juice pan.
Lean game is prepared directly in a previously
greased pan.
For large roasts and birds lower the cooking
temperature by 10 - 20 degrees.
Thawing
Oven function knob
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in position:
Without heating
for delicate foods like
cream cakes, pudding cakes, cakes with
chocalate or fruit glaze.
With heating
for bread, sandwiches,
cookies and the like, turn the oven
thermostat knob to a setting between 80
and 100 °C.
To thaw
precooked foods turn the oven
thermostat knob to 200 °C (the foods are
ready after 30 - 40 minutes).
Roasting
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This system of thermoconvection heating
modifies, in part, the various cooking elements
acquired by the use of the traditional system of
heating.
The rotating roasting spit is no longer necessary.
The meat can be put directly on the grill to have a
spit roast.
The meat is no longer rotated and handled during
the cooking. The cooking temperature of the meat
should never reach more than 180 - 190 degrees.
Higher temperatures are required only to burn the
meat, consequently causing the formation of
smoke and the dirtying of the oven.
Furthermore temperatures around 180° C
conserve the vitamins in the food, saving on costs
and leaving the user a larger margin of error.
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Together with pastry cooking it is possible to
simultaneously cook other kinds of food as well
(fish, meat, etc.) without transmitting neither
flavors, nor odors.
This
can be done only if the
cooking temperatures of the different foods are
equal.
The oven can be opened at any moment during
cooking, without damaging even the most delicate
pastries.
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multiple cooking
Summary of Contents for GIERRE BRIO INOX
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