20
GB
Fig. 3
Fig. 4
Fig. 5
2.5 Traditional functioning
2.4 Operation of the oven
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To cook perfectly it is necessary to preheat the
oven selecting the cooking temperature adjusting
the thermostat knob and loading only when the
yellow indicator light turns off.
.
In the case of frozen meats it is possible to roast
without having previously defrosted. Choose a
temperature about 20 °C lower than normal and
cooking times longer by about one quarter of an
hour.
Try to use trays with high edges so the oven walls
remain cleaner.
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Only if fat meats are being cooked should
one load when the oven is still cold
The hot air system is suitable for baking on more
than one level:
Turn the oven function knob to the position
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2.6 Hot air functioning
in this way the motorfan is activated. The oven
begins heating up only when the temperature has
been selected with the thermostat knob.
Pastry cooking
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The circulation of hot air in the oven assures an
instantaneous and uniform distribution of the
heat.
To operate the oven
oven function knob
proceed as follows:
Turn the
to position whch
corresponds to the desired heating symbol.
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Turn the
to the desired
setting.
Turn the timer knob and select the desired cooking
time.
These steps cause the internal lamp and heating
elements to switch on.
To turn the oven off, turn the
to the
“
0
”
position.
oven thermostat knob
oven function knob
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On the inside of the oven, on both sides, there are
runners which can accomodate 3
or 4
trays.
(fig. 3)
(fig.
4)
This classic system of upper and lower heating is
suitable for baking on one level.
Turn the oven function knob to the position
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Summary of Contents for GIERRE BRIO INOX
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