Godrej GMX 23CA MKM, User Manual

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MIRCHI KA
SALAN Insta 3 MIRCHI KA SALAN 200gms 300gms 400gms 500gms
Ingredients:
Deep Fried Green Chillies 200gms 300gms 400gms 500gms
Onion Paste 1 cup 1½ cup 2 cup 2½ cup
Ginger Garlic Paste 1 tsp 1 tsp 1½ tsp 1½ tsp
Mustard Seeds 1 tsp 1 tsp 1½ tsp 1½ tsp
Cloves few few few Few
Curry Leaves few few few Few
Tamarind Pulp 1 cup 1½ cup 2 cup 2½ cup
Oil As Required
Coriander Leaves For Garnish
Salt
Salan Paste
Grated Coconut As Required
Roasted Peanuts As Required
Coriander Seeds As Required
Sesame Seeds As Required
Cumin Seeds As Required
Peppercorns As Required
Red Chillies As Required
Method of preparation;
Grind all salan paste ingredients to make fine paste. Prepare tadka in a microwave oven safe bowl as explained in
Insta5 with all the ingredients other than green chillies, tamarind pulp and coriander leaves. After beep, remove; add
the remaining ingredients other than the coriander leaves and mix smoothly. Place the bowl in the microwave oven
selects Insta 3, enter weight and press start. Remove, garnish with grated coriander and serve.
IDLY Insta 4 IDLY 200gms 300gms 400gms 500gms 600gms
Ingredients:
Idly Batter 200 gms 300 gms 400gms 500gms 600gms
Method of preparation
Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and
cover the bowl with lid. Place the bowl in the microwave oven, select Insta 4, enter weight & press start. Remove
after beep & serve hot with sambhar and coconut chutney.
PULISSERI Insta 4 PULISSERI 200gms 300gms 400gms 500gms 600gms
Ingredients:
Grated Coconut 2 cup 2½ cup 3 cups 3½ cup 4 cups
Onion, Finely Chopped 1 1 2 2 3
Curds 3 cup 4 cup 4 cup 5 cup 6 cup
Cumin Seeds (Jeera) ½ tsp ½ tsp ¾ tsp ¾ tsp 1 tsp
Coriander Powder ½ tsp ½ tsp ¾ tsp ¾ tsp 1 tsp
Fenugreek Seeds (Methi) ¼ tsp ½ tsp ½ tsp ¾ tsp ¾ tsp
Garlic Paste ¼ tsp ½ tsp ½ tsp ¾ tsp ¾ tsp
Turmeric Powder ¼ tsp ¼ tsp ¼ tsp ½ tsp ½ tsp
Mustard Seeds ½ tsp ½ tsp ¾ tsp ¾ tsp 1 tsp
Curry Leaves few few few few Few
Green Chilli, Cut 1 2 2 3 3
Method of preparation
Grind coconut to a fine paste with cumin seeds, coriander powder, fenugreek, garlic, onion and turmeric. Beat curds
until smooth and mix in the coconut paste. Add water, if required, to make curry. Set aside. Prepare tadka in a
microwave oven safe bowl in Insta 5 with oil, mustard seeds, green chillies, curry leaves. After beep, remove and
add the curry and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and press start.
Remove and serve hot.
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