Godrej GMX 23CA MKM, User Manual

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PANEER
MAKHANI
Insta 2 PANEER MAKHANI 230gms 460gms 690gms
Ingredients:
Paneer 230 gms 460 gms 690 gms
Tomato Puree 1 cup 1½ cup 2 cup
Fresh Cream 1 cup 1½ cup 2 cup
Green Chillies 1 2 3
Red Chilli Powder 1 tsp 1 tsp 1½ tsp
Garam Masala Powder 1 tsp 1 tsp 1½ tsp
Dried Kasuri Methi few few Few
Butter As Required
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than tomato puree and fresh cream. Remove after beep, add the remaining ingredients, mix well.
Place the bowl in the microwave oven, select Insta2, enter weight and press start.Remove,serve hot.
POTATO,
TOMATO
CURRY
Insta 2 POTATO, TOMATO CURRY 230gms 460gms 690gms
Ingredients:
Potato cut into cubes 2 cup 3 cup 4 cup
Tomato puree 1 cup 1½ cup 2 cup
Onion chopped 1 cup 1½ cup 2 cup
Green Chile chopped 2 3 4
Red Chile Powder 1 tsp 1½ tsp 2 tsp
Turmeric Powder ¼ tsp ¼ tsp ½ tsp
Mustard Seeds ½ tsp ¾ tsp 1 tsp
Cumin Seeds ½ tsp ¾ tsp 1 tsp
Curry leaves few few Few
Salt to Taste
Oil as required
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than potato and tomato puree. After beep, remove, add the all ingredients and mix well. Place the
bowl in the microwave oven selects Insta 2, enter weight and press start. Remove, and serve hot.
GAJAR
HALWA
Insta 2 GAJAR HALWA 230gms 460gms 690gms
Ingredients:
Carrots (Grated) 1½ cup 2 cup 2½ cup
Kawa (Mawa Grated) ½ cup ¾ cup ¾ cup
Sugar 1½ cup 1½ cup 2 cup
Milk Condensed ½ cup ¾ cup ¾ cup
Milk ½ cup ¾ cup ¾ cup
Cardamoms few few Few
Pistachio Flakes/Almonds few few Few
Ghee As Required
Raisins
few few Few
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than milk, condensed milk, cardamom, pistachio/almond and raisins. After beep, remove, add the
remaining ingredients and mix well. Place the bowl in the microwave oven selects Insta 2, enter
weight and press start.
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