Godrej GMX 23CA MKM, User Manual

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CABBAGE
CURRY
Insta 2 CABBAGE CURRY 230gms 460gms 690gms
Ingredients:
Cabbage 230 gms 460 gms 690 gms
Mixed Vegetables 1 cup 1½ cup 2 cup
Cumin Seeds ½ tsp ¾ tsp 1 tsp
Mustard Seeds ½ tsp ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp ½ tsp
Urad Dal 1 tbsp 1 tbsp 1½ tbsp
Green Chilly Chopped 3 5 6
Oil As Required
Salt To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than cabbage. After beep, remove, add the cabbage and mix well. Place the bowl in the microwave
oven, select Insta 2, enter weight and press start. Remove, and serve hot.
SEVIYA KHEER Insta 2 SEVIYA KHEER 230gms 460gms 690gms
Ingredients:
Seviya (Vermicelli) Roasted 2 cup 3 cup 4 cup
Milk 4 cup 6 cup 8 cup
Condensed Milk 1 cup 1½ cup 2 cup
Sugar 1 cup 1½ cup 2 cup
Raisins ½ tbsp 1 tbsp 1½ tbsp
Cashew Nut Pieces (Roasted) 1 tbsp 1 tbsp 1½ tbsp
Almonds (Roasted) 1tbsp 1tbsp 1½ tbsp
Powdered Elaichi (Cardamom) ½ tsp ½ tsp 1 tsp
Water As Required
Method of preparation
Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins and mix
well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove;
add elaichi powder and raisins mix well. Serve hot.
SWEET CORN
SOUP
Insta 2 SWEET CORN SOUP 230gms 460gms 690gms
Ingredients
Sweet corn kernels 1 cup 1½ cup 2 cup
Sweet corn, grated 1 cup 1½ cup 2 cup
Corn flour mixed with water 2 tbsp 3 tbsp 4 tbsp
Sugar (optional) 1 tsp 2 tsp 3 tsp
Clear Vegetable Stock 5 cups 6 cups 7 cups
Salt to taste
To serve ;
Chillies in Vinegar
Chilli sauce
Soy sauce
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than corn flour water and vegetable stock. Remove, add the all remaining ingredients, mix well and
place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove; serve
with any sauce or chillies in vinegar.
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