Godrej GMX 23CA MKM, User Manual

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STUFFED
CAPSICUM
Insta 1 STUFFED CAPSICUM 300gms 450gms
Ingredients:
Capsicum 100 gms 150 gms
Boiled Potatoes 100 gms 150 gms
Boiled Green Peas 100 gms 150 gms
Onion Finely Chopped ½ cup 1 cup
Turmeric Powder ¼ tsp ½ tsp
Red Chilli Powder 1 tsp 1½ tsp
Garam Masala 1 tsp 1½ tsp
Dry Mango Powder (Amchoor) ¾ tsp 1 tsp
Salt To Taste
Method of preparation:
With a sharp knife, cut the stem of the capsicum and take out seeds from the top gently and add the
stuffing in it. Place the capsicum in the microwave oven, select Insta 1, enter weight and press start.
ALOO TIKKI Insta 1 ALOO TIKKI 300gms 450gms
Ingredients:
Boiled Potato 300 gms 450 gms
Green Peas Cooked 1½ cup 2 cup
Black Pepper Powder ¾ tsp 1 tsp
Ginger Paste ¾ tsp 1 tsp
Garam Masala 1½ tsp 2 tsp
Red Chilli Powder 1½ tsp 2 tsp
Cumins Powder 1½ tsp 2 tsp
Oil As Required
Salt Or To Taste
Method of preparation:
Mash potatoes and green peas together. Add all remaining ingredients, mix well and shape as a
medium sized tikki. Arrange tikki in a lightly greased baking tray, place the baking tray on the mesh
rack in the microwave oven, select Insta1, enter weight and press start. Turn once in-between.
FISH CUTLETS Insta1 FISH CUTLETS 300gms 450gms
Ingredients:
Fish Boiled & Bones Removed 300 gms 450 gms
Egg 2 2
Bread Slices Soaked In Water 3 4
Garlic Paste ½ tsp ¾ tsp
Ginger Paste ½ tsp ¾ tsp
Bread Crumbs 1½ tbsp 2 tbsp
Green Chillies 3 3
Corn Flour 1½ tbsp 2 tbsp
Garam Masala 1½ tbsp 2 tbsp
Turmeric Powder ½ tsp ½ tsp
Coriander Leaves 1½ tbsp 2 tbsp
Salt To Taste
Oil As Required
Method of preparation:
Mash the fish and bread slices gently by hand and add all ingredients together other than eggs,
bread crumbs and mash them lightly. Add all remaining ingredients, mix well, shape as medium
sized cutlets. Arrange cutlets in a lightly greased baking tray, place the tray on the mesh rack in the
microwave oven, select Insta 1, enter weight and press start. Turn once in-between.
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