Godrej GMX 23CA MKM, User Manual

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PARSI DAL Insta 7 PARSI DAL 50 gms 100gms 150gms
Ingredients:
Soaked Red Gram (Tur Dal) 1½ cup 2 cup 3 cup
Butter 1 tbsp 1 tbsp 1½ tbsp
Garlic ½ tsp ¾ tsp 1 tsp
Cumin Seeds ½ tsp ¾ tsp 1 tsp
Turmeric Powder ½ tsp ½ tsp ¾ tsp
Salt To Taste
Water As Required
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than
red gram dal, water, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in
the microwave oven, select Insta 7, enter weight and press start. Remove, and serve hot.
CURD RICE Insta7 CURD RICE 50 gms 100gms 150gms
Ingredients;
Rice 1½ cup 2 cup 3 cup
Dahi / Yogurt 200 gms 300 gms 400 gms
Milk 1 cup 1½ cup 1½ cup
Mustard Seeds ½ tsp ½ tsp 1 tsp
Cumins Seeds ½ tsp ½ tsp 1 tsp
Dry Red Chilly (Cut Into Small) 2 3 4
Ghee 1 tbsp 1 tbsp 1½ tbsp
Medium Size Cucumber Grated ½ ¾ 1
Seedless Grapes (Chopped) 50 gms 75 gms 100 gms
Pomegranate (Dalim) Seeds ¼ cut ½ cut ¾ cut
Water As Required
Salt To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than
rice, yogurt, milk, cucumber, grapes, dalim and water. Remove; add the remaining ingredients other
than grapes and dalim, mix well. Place the bowl in the microwave oven, select Insta 7, enter weight and
press start. Remove, add grapes, dalim and serve hot.
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